Caprese Phyllo Cups are the perfect bite-sized appetizer for any occasion. They combine the classic flavors of a Caprese saladโtomatoes, mozzarella, and basilโwith the light, flaky crunch of phyllo cups. These elegant yet simple appetizers are easy to prepare, making them a crowd-pleaser at parties, holiday gatherings, or even as a light snack.
Why Youโll Love This Recipe
- Quick and Easy: Ready in just minutes with minimal preparation.
- Versatile: Perfect for parties, picnics, or as a light snack.
- Sophisticated Flavor: A delightful blend of fresh ingredients in an elegant presentation.
- Customizable: Can be easily adapted with additional ingredients to suit your preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Mini phyllo shells
- Cherry or grape tomatoes
- Fresh mozzarella pearls
- Fresh basil leaves
- Olive oil
- Balsamic glaze
- Salt and pepper
Directions
- Prepare Ingredients: Preheat your oven to 350ยฐF (175ยฐC). Halve the cherry tomatoes and set them aside.
- Assemble Phyllo Cups: Place the phyllo shells on a baking sheet. Fill each cup with a mozzarella pearl and a halved cherry tomato.
- Bake: Bake the phyllo cups for 5โ7 minutes, or until the cheese begins to melt slightly.
- Add Basil: Remove the phyllo cups from the oven and add a fresh basil leaf to each.
- Drizzle and Serve: Lightly drizzle olive oil and balsamic glaze over the phyllo cups. Sprinkle with salt and pepper to taste. Serve immediately.
Servings and Timing
- Servings: This recipe makes approximately 12 phyllo cups.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
Variations
- Add Protein: Include a small piece of prosciutto or grilled chicken for a heartier option.
- Herbed Cheese: Substitute mozzarella with herbed goat cheese or ricotta for added flavor.
- Spicy Kick: Add a thin slice of jalapeรฑo or a sprinkle of red pepper flakes for heat.
- Pesto Twist: Drizzle with pesto instead of balsamic glaze for a different flavor profile.
Storage/Reheating
- Storage: Store leftover phyllo cups in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in a preheated oven at 350ยฐF (175ยฐC) for 5 minutes to restore crispness. Avoid reheating in the microwave, as it can make the phyllo soggy.
FAQs
1. Can I make these phyllo cups ahead of time?
Yes, you can assemble them a few hours in advance and store them in the refrigerator. Bake just before serving for the best results.
2. Can I use fresh tomatoes instead of cherry tomatoes?
Yes, but make sure to dice them into small, bite-sized pieces to fit in the phyllo cups.
3. Where can I find phyllo shells?
Phyllo shells are usually available in the freezer section of most grocery stores, near the puff pastry.
4. Can I use store-bought balsamic glaze?
Absolutely! Store-bought balsamic glaze works perfectly for this recipe.
5. Can I freeze phyllo cups after baking?
Itโs not recommended, as the texture of the phyllo may become soggy upon thawing.
6. Can I use vegan cheese for this recipe?
Yes, vegan mozzarella or any plant-based cheese can be used as a substitute.
7. How do I prevent the phyllo cups from getting soggy?
Bake them just before serving and avoid adding too much liquid.
8. What other herbs can I use besides basil?
Fresh oregano, thyme, or parsley are great alternatives.
9. Can I serve these cold?
They are best served warm, but they can also be enjoyed at room temperature.
10. Are there gluten-free phyllo shells available?
Yes, some brands offer gluten-free phyllo shells. Check your local grocery store or specialty food store.
Conclusion
Caprese Phyllo Cups are a quick, easy, and delicious appetizer that will impress your guests. Their elegant presentation and vibrant flavors make them a standout choice for any occasion. Whether you stick to the classic recipe or try one of the variations, these bite-sized delights are sure to be a hit!
Print
Caprese Phyllo Cups
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for balsamic reduction)
- Total Time: 15 minutes
- Yield: 15 servings (1 cup per serving) 1x
- Category: Appetizer
- Method: No-Cook (other than reduction)
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Description
Caprese Phyllo Cups are a delightful and easy-to-make appetizer that combines the classic flavors of a Caprese saladโtomatoes, mozzarella, and basilโserved in crispy mini phyllo cups. They’re perfect for gatherings or as a light snack. Here’s how you can make them:
Ingredients
- 15 mini phyllo cups
- 15 grape or cherry tomatoes, halved
- 4 ounces fresh mozzarella, diced or torn into small pieces
- 4 large fresh basil leaves, torn into small pieces
- 1/2 cup balsamic vinegar
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Balsamic Reduction:
- Pour the balsamic vinegar into a small saucepan and bring it to a boil over medium-high heat.
- Reduce the heat to medium-low and let it simmer for about 3-5 minutes, or until the vinegar has reduced by half and has a syrupy consistency.
- Remove from heat and set aside to cool.
- Assemble the Phyllo Cups:
- Place the mini phyllo cups on a serving platter.
- Into each cup, add a piece of tomato, a piece of mozzarella, and a bit of torn basil.
- Season lightly with salt and freshly ground black pepper.
- Drizzle with Balsamic Reduction:
- Using a spoon, drizzle a small amount of the cooled balsamic reduction over each filled phyllo cup.
- Serve Immediately:
- These appetizers are best enjoyed fresh to maintain the crispiness of the phyllo cups.
Notes
- Phyllo Cups:ย Mini phyllo cups are typically found in the freezer section of grocery stores, near the puff pastry. Allow them to thaw to room temperature before using.
- Balsamic Glaze Alternative:ย If you prefer, you can use store-bought balsamic glaze instead of making a reduction.
- Variations:ย Feel free to experiment by adding a small leaf of arugula or a thin slice of prosciutto for added flavor.
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