Description

Caprese Phyllo Cups are a delightful and easy-to-make appetizer that combines the classic flavors of a Caprese salad—tomatoes, mozzarella, and basil—served in crispy mini phyllo cups. They’re perfect for gatherings or as a light snack. Here’s how you can make them:

Ingredients

Scale

15 mini phyllo cups
15 grape or cherry tomatoes, halved
4 ounces fresh mozzarella, diced or torn into small pieces
4 large fresh basil leaves, torn into small pieces
1/2 cup balsamic vinegar
Salt and freshly ground black pepper, to taste

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Instructions

Prepare the Balsamic Reduction:
- Pour the balsamic vinegar into a small saucepan and bring it to a boil over medium-high heat.
- Reduce the heat to medium-low and let it simmer for about 3-5 minutes, or until the vinegar has reduced by half and has a syrupy consistency.
- Remove from heat and set aside to cool.
Assemble the Phyllo Cups:
- Place the mini phyllo cups on a serving platter.
- Into each cup, add a piece of tomato, a piece of mozzarella, and a bit of torn basil.
- Season lightly with salt and freshly ground black pepper.
Drizzle with Balsamic Reduction:
- Using a spoon, drizzle a small amount of the cooled balsamic reduction over each filled phyllo cup.
Serve Immediately:
- These appetizers are best enjoyed fresh to maintain the crispiness of the phyllo cups.

Notes

Phyllo Cups: Mini phyllo cups are typically found in the freezer section of grocery stores, near the puff pastry. Allow them to thaw to room temperature before using.
Balsamic Glaze Alternative: If you prefer, you can use store-bought balsamic glaze instead of making a reduction.
Variations: Feel free to experiment by adding a small leaf of arugula or a thin slice of prosciutto for added flavor.