Caramel Apple Cheesecake Pie is the ultimate dessert for fall or any time you crave a rich and indulgent treat. This decadent pie combines the creamy texture of cheesecake with the sweet and tart flavors of caramel apples, all nestled in a buttery graham cracker crust. A perfect balance of smooth, crunchy, and gooey textures makes every bite irresistible.

Why You’ll Love This Recipe

Combines the best of cheesecake, apple pie, and caramel into one delicious dessert
Perfect for holidays, special occasions, or cozy fall gatherings
A great make-ahead dessert that tastes even better the next day
A delightful balance of creamy, crunchy, and gooey textures
Can be customized with different toppings or crust variations

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Graham cracker crumbs
Granulated sugar
Butter, melted
Cream cheese, softened
Brown sugar
Eggs
Vanilla extract
Apples, peeled and diced
Ground cinnamon
Nutmeg
All-purpose flour
Caramel sauce
Whipped cream (optional, for topping)
Chopped pecans (optional, for garnish)

Directions

Preheat the oven to 350°F (175°C). Grease a 9-inch pie pan.
Prepare the crust: In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press into the bottom and sides of the pie pan. Bake for 8-10 minutes, then set aside to cool.
Make the cheesecake filling: Beat cream cheese and brown sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Prepare the apple topping: Toss diced apples with cinnamon, nutmeg, and flour until evenly coated.
Assemble the pie: Pour the cheesecake filling into the cooled crust. Evenly distribute the spiced apples on top.
Bake for 35-40 minutes, or until the center is set. Remove from oven and let cool to room temperature.
Drizzle with caramel sauce and refrigerate for at least 4 hours, preferably overnight.
Serve with whipped cream and chopped pecans if desired.

Servings and Timing

Servings: 8-10 slices
Prep Time: 20 minutes
Cook Time: 40 minutes
Chill Time: 4 hours (or overnight)
Total Time: 5 hours

Variations

Crust Options: Swap the graham cracker crust for a shortbread or gingersnap crust for added flavor.
Apple Choice: Use Granny Smith for tartness or Honeycrisp for a sweeter twist.
Nutty Crunch: Add a layer of chopped walnuts or pecans in the filling for extra texture.
Extra Caramel: Mix caramel sauce into the cheesecake filling for even more caramel flavor.
Spiced Up: Enhance the spice level by adding a pinch of cloves or allspice to the apple topping.

Storage/Reheating

Refrigeration: Store in an airtight container in the fridge for up to 5 days.
Freezing: Wrap the pie tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before serving.
Reheating: Serve chilled or at room temperature. If you prefer a warm slice, heat it in the microwave for 10-15 seconds.

FAQs

How do I prevent my cheesecake from cracking?

Avoid over-mixing the batter, and bake the pie in a slightly humid environment by placing a pan of water in the oven.

Can I use store-bought caramel sauce?

Yes, but homemade caramel sauce will provide a richer flavor.

What are the best apples for this recipe?

Granny Smith apples are best for a tart contrast, but Honeycrisp or Fuji work well too.

Can I make this ahead of time?

Yes, this pie is best when chilled overnight, making it a great make-ahead dessert.

Can I use a different crust?

Absolutely! A gingersnap or shortbread crust adds a delicious twist.

Do I need to peel the apples?

Peeling the apples ensures a smooth texture, but leaving the skin on adds a rustic touch.

How do I know when the cheesecake is set?

The center should be slightly jiggly but not liquidy. It will firm up as it cools.

Can I add nuts to the filling?

Yes, chopped pecans or walnuts add great texture and flavor.

Is it necessary to chill the pie before serving?

Yes, chilling allows the flavors to meld and the cheesecake to set properly.

What toppings pair well with this pie?

Caramel drizzle, whipped cream, chopped nuts, or even a scoop of vanilla ice cream complement this dessert beautifully.

Conclusion

Caramel Apple Cheesecake Pie is a show-stopping dessert that combines creamy cheesecake, spiced apples, and a luscious caramel drizzle. Whether you make it for a special occasion or simply to treat yourself, this pie is guaranteed to impress. Enjoy each bite of this delightful blend of flavors and textures!