Description

This rich and indulgent dessert combines the creamy goodness of fudge with the sweet-tart flavors of caramel apples. It’s a perfect treat for fall gatherings or as a decadent snack anytime you crave something sweet. With layers of caramel, apple, and chocolatey fudge, it’s a delight in every bite!

Ingredients

Units Scale

For the Fudge Base:

2 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract

For the Apple Layer:

2 medium apples, peeled, cored, and finely diced (preferably Granny Smith or Honeycrisp)
2 tbsp butter
2 tbsp brown sugar
1 tsp cinnamon

For the Caramel Topping:

1/2 cup caramel sauce
1/4 tsp sea salt (optional, for salted caramel)

Optional Toppings:

Crushed pecans or walnuts
Drizzle of white chocolate

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Instructions

Prepare the Fudge Base:
- In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk.
- Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted.
- Stir in the vanilla extract and pour the mixture into a lined 8×8-inch baking dish. Spread evenly.
Cook the Apple Layer:
- In a skillet over medium heat, melt the butter. Add the diced apples, brown sugar, and cinnamon.
- Cook, stirring occasionally, until the apples are tender and caramelized (about 5-7 minutes). Let cool slightly.
Layer the Apples:
- Spread the cooked apple mixture evenly over the fudge base.
Add the Caramel Topping:
- Drizzle the caramel sauce over the apple layer. Sprinkle sea salt if desired.
Chill and Set:
- Place the dish in the refrigerator for at least 2-3 hours, or until the fudge is firm.
Add Optional Toppings and Serve:
- Once set, drizzle white chocolate and sprinkle crushed nuts if using. Cut into squares and serve chilled or at room temperature.

Notes

Store leftovers in an airtight container in the fridge for up to 1 week.
For an extra festive look, sprinkle with colorful fall-themed sprinkles.