Caramel Apple Pie Bombs Recipe

If you’ve ever wished you could fit all the cozy flavors of autumn into your hand, Caramel Apple Pie Bombs are your dream come true. These irresistibly gooey, golden pockets bundle tart-spiced apples and luscious caramel into pillowy dough, creating bite-sized magic in every mouthful. Perfect for parties, lazy Sunday mornings, or whenever you crave a cinnamon-kissed treat, this recipe is about warmth, comfort, and a little bit of kitchen adventure. Whether you grew up with apple pie or you just love caramel, these bombs are destined to steal the show and your heart.

this Recipe

Ingredients You’ll Need

Each ingredient in Caramel Apple Pie Bombs is carefully chosen to build layers of texture and flavor. Nothing fancy here—just simple, trusted elements that work together in crunchy, gooey harmony.

• Refrigerated biscuit dough: Choose the flaky kind for a light, tender pastry that bakes up golden and puffed.
• Fresh apples (like Granny Smith or Honeycrisp): Their tartness balances the sweetness and they hold their shape perfectly after baking.
• Caramel candies: These melt into that gooey center and provide the signature rich flavor everyone craves.
• Cinnamon and sugar: The classic blend dusts the outside for extra crunch and warm spice.
• Butter: It gives the bombs their golden color and helps the cinnamon sugar stick to the surface.
• All-purpose flour (optional): Just a dusting helps roll out the dough without sticking.
• Lemon juice: A splash keeps the apples bright and highlights their tart notes.

How to Make Caramel Apple Pie Bombs

Step 1: Prep the Apples

Start by peeling, coring, and finely dicing your apples. Toss them with a bit of lemon juice to keep them vibrant and from browning, then sprinkle in a little cinnamon and sugar. This step adds that familiar, spiced pie flavor right inside each Caramel Apple Pie Bomb.

Step 2: Roll Out the Dough

Gently flour your work surface and roll out each biscuit into a thin circle, about 4 inches across. This ensures there’s enough dough to wrap up all the filling without making the exterior too thick. Working with chilled dough makes handling easier, so keep the biscuits in the fridge until you’re ready.

Step 3: Fill With Apples and Caramel

Spoon a small mound of the chopped apples onto the center of each dough circle. Add a caramel candy (or a spoonful of soft caramel) right on top. Don’t be tempted to overfill—they’re pocket-sized treats, and a modest amount of filling keeps everything sealed inside where it belongs.

Step 4: Seal and Shape

Carefully stretch the edges of the dough up and around the filling, pinching tightly to completely enclose the apples and caramel. Flip each bomb seam-side down and give it a gentle roll in your palms for a smooth, round finish. A tight seal helps the caramel stay put during its oozy transformation in the oven!

Step 5: Coat With Butter and Cinnamon Sugar

Brush each assembled bomb with melted butter, then generously roll or sprinkle them in cinnamon sugar until every surface sparkles. This outer layer transforms into a crispy, caramelized shell when baked, making the Caramel Apple Pie Bombs truly irresistible.

Step 6: Bake to Golden Perfection

Arrange the bombs on a parchment-lined baking sheet, spaced apart. Bake in a preheated oven at 350°F (175°C) for about 15 to 18 minutes, until puffed and deeply golden. Let them cool for a few minutes to allow the caramel to set slightly—if you can wait that long!

How to Serve Caramel Apple Pie Bombs

Garnishes

For the finishing touch, drizzle your freshly baked Caramel Apple Pie Bombs with more caramel sauce or a quick dusting of powdered sugar. Some folks go all out with a sprinkle of chopped toasted pecans or even a tiny pinch of flaky salt for contrast. However you garnish, these bombs are guaranteed to shine.

Side Dishes

Because these are such delightful treats, you can pair them with a scoop of vanilla ice cream, a bowl of spiced whipped cream, or even a warm cup of apple cider. If you’re serving at brunch, try them alongside a savory quiche or a fruit salad for balance.

Creative Ways to Present

For parties, pile the Caramel Apple Pie Bombs high on a rustic wooden board or pass them around in parchment-lined baskets. For dessert tables, add tiny skewers or cocktail picks so guests can dip them into more caramel or chocolate. You can even serve them in mason jars with a dollop of cream for a playful, portable twist.

Make Ahead and Storage

Storing Leftovers

If there happen to be any leftovers, keep your Caramel Apple Pie Bombs fresh by storing them in an airtight container at room temperature for up to 2 days. For longer storage, pop them in the fridge; just let them come to room temp before serving for the best texture.

Freezing

These bombs are wonderfully freezer-friendly. Place cooled bombs in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag. They’ll keep for up to a month, making it easy to grab one whenever a craving strikes.

Reheating

To bring back their just-baked warmth, reheat Caramel Apple Pie Bombs in a 300°F (150°C) oven for about 8–10 minutes. Microwaving works in a pinch, though the oven keeps their crust crisp and the inside molten and delicious.

FAQs

Can I use homemade caramel instead of store-bought candies?

Absolutely! If you have homemade caramel on hand, just spoon a small dollop onto the apples before sealing the dough. Just be sure it’s not too runny, or it may leak during baking.

Which apples are best for Caramel Apple Pie Bombs?

Look for apples that are both tart and firm, like Granny Smith or Honeycrisp. These varieties hold their shape after baking and balance perfectly with the sweet caramel.

Can I make Caramel Apple Pie Bombs ahead of time?

Yes! You can assemble the bombs and refrigerate them overnight before baking. For the crispiest texture, brush with butter and roll in cinnamon sugar just before popping them into the oven.

How do I prevent the caramel from leaking out?

Be sure to seal the dough very tightly around the filling and place the bombs seam-side down on the baking sheet. Using whole caramel candies helps, since they melt gradually as the bombs bake.

Can I use crescent roll dough instead of biscuit dough?

Definitely! Crescent roll dough gives the bombs a lighter, flakier texture. Just cut and shape as you would with biscuit dough and keep an eye on the bake time—they’ll brown a bit faster.

Final Thoughts

If you’re looking for a treat that delivers all the nostalgia of classic pie with the excitement of gooey, portable fun, Caramel Apple Pie Bombs are the answer. Easy enough for weeknights but so special they’ll delight any crowd, these bombs are guaranteed to sweeten your day. Give them a try, and don’t forget to share the happiness—though we can’t promise you won’t want them all to yourself!

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