Caramel Chocolate Chip Brownies

Why You’ll Love This Recipe

Caramel Chocolate Chip Brownies are a decadent dessert that combines rich, fudgy brownie layers with gooey caramel and melty chocolate chips. Every bite delivers an irresistible mix of textures and flavors—chewy, gooey, chocolatey, and sweet. Perfect for potlucks, holidays, or an indulgent treat any day, these brownies are guaranteed to impress.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted buttergranulated sugarbrown sugareggsvanilla extractall-purpose flourunsweetened cocoa powdersaltbaking powdersalted caramel saucechocolate chips (semi-sweet or milk)sweetened condensed milk (optional, for extra gooeyness)

directions

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or grease it lightly.

In a saucepan or microwave-safe bowl, melt the butter. Let it cool slightly, then whisk in the granulated sugar and brown sugar until smooth.

Add in the eggs and vanilla extract, whisking until combined.

In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.

Gradually stir the dry ingredients into the wet mixture until fully incorporated.

Fold in half of the chocolate chips.

Pour half of the brownie batter into the prepared pan and spread evenly.

Drizzle a generous layer of caramel sauce over the batter, and swirl it gently with a knife or spatula. Add sweetened condensed milk for extra richness if desired.

Spread the remaining brownie batter over the caramel layer.

Sprinkle the top with the remaining chocolate chips.

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Cool completely before slicing to allow the caramel to set.

Servings and timing

This recipe yields approximately 20 brownies.Preparation time: 15 minutesBaking time: 30-35 minutesCooling time: 45 minutesTotal time: 1 hour 35 minutes

Variations

Add chopped pecans or walnuts for crunch.

Use dark chocolate or white chocolate chips for a twist.

Top with a drizzle of extra caramel or a sprinkle of sea salt.

Make them in muffin tins for individual brownie cups.

Add a splash of espresso powder to enhance the chocolate flavor.

storage/reheating

Store brownies in an airtight container at room temperature for up to 4 days.For longer storage, refrigerate for up to 1 week or freeze for up to 2 months.Reheat individual brownies in the microwave for 10-15 seconds for that fresh-baked taste.

FAQs

Can I use store-bought caramel sauce?

Yes, just make sure it’s thick enough to layer and swirl.

Why did my caramel sink?

Caramel tends to sink during baking—swirling helps distribute it more evenly.

Can I use boxed brownie mix?

Yes, prepare as directed and layer with caramel and chips for a shortcut version.

How do I get clean slices?

Chill the brownies before cutting and wipe the knife between slices.

Can I make them gluten-free?

Use a gluten-free all-purpose flour blend for best results.

Are these very sweet?

Yes, they’re rich and sweet—cut into small portions for serving.

Can I skip the sweetened condensed milk?

Absolutely, it’s optional and just adds extra gooeyness.

Do I have to use chocolate chips?

No, you can use chopped chocolate bars or omit for a simpler brownie.

Can I double the caramel?

Yes, but it may make the brownies messier—great if you love extra gooey texture.

Can I add frosting?

These are rich enough without it, but a chocolate ganache would be delicious.

Conclusion

Caramel Chocolate Chip Brownies are the ultimate indulgence for dessert lovers, bringing together deep chocolate flavor with smooth, buttery caramel and melty chips. Whether for a special occasion or just because, these brownies deliver on taste, texture, and pure decadence. Make a batch and watch them disappear!

Print