Description
This rich and buttery caramel frosting is the perfect topping for cakes, cupcakes, or cookies. Its smooth texture and deep caramel flavor make it a crowd favorite. Whether you’re decorating a birthday cake or adding a luxurious touch to a dessert, this frosting is easy to make and absolutely delicious.
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter
- 1 cup packed brown sugar
- 1/4 cup whole milk
- 2 cups powdered sugar (sifted)
- 1/2 teaspoon vanilla extract
Instructions
- Melt the butter: In a medium saucepan, melt the butter over medium heat.
- Add brown sugar: Stir in the brown sugar and cook until fully dissolved, about 2 minutes.
- Add milk: Gradually stir in the milk and bring the mixture to a gentle boil. Cook for 1 minute, then remove from heat.
- Cool slightly: Let the caramel mixture cool for 5–10 minutes.
- Beat in powdered sugar: Transfer the mixture to a mixing bowl. Using a hand or stand mixer, beat in the sifted powdered sugar, one cup at a time, until smooth and fluffy.
- Add vanilla: Mix in the vanilla extract for added flavor.
- Adjust consistency: If the frosting is too thick, add a teaspoon of milk at a time until the desired consistency is reached.
Notes
- Use immediately for spreading or piping, as the frosting will firm up as it cools.
- If it becomes too thick to spread, reheat slightly or stir in a bit more milk to loosen.