Description
A creamy, indulgent blend of coffee, caramel syrup, milk, and ice, topped with whipped cream, crunchy caramel sugar, and a generous drizzle of buttery caramel sauce. This copycat version of the popular Starbucks drink is perfect for a sweet treat at home!
Ingredients
Units
Scale
- 1 cup ice
- 1/2 cup brewed coffee (chilled)
- 1/2 cup whole milk (or milk of your choice)
- 3 tablespoons caramel syrup (plus extra for drizzling)
- 1 tablespoon vanilla syrup
- 1/4 cup whipped cream (for topping)
- 2 tablespoons caramel crunch topping (or crushed caramel candy pieces)
- 1 tablespoon caramel sauce (for drizzling)
- Optional: Pinch of salt for salted caramel flavor
Instructions
- Brew the coffee and let it cool completely.
- In a blender, combine ice, chilled coffee, milk, caramel syrup, and vanilla syrup. Blend until smooth and creamy.
- Pour the blended mixture into a tall glass.
- Top with whipped cream.
- Drizzle caramel sauce over the whipped cream.
- Sprinkle caramel crunch topping on top for extra texture.
- Serve immediately and enjoy!
Notes
- To make it decaf, use decaffeinated coffee or espresso.
- For a dairy-free version, substitute the whole milk with almond milk, oat milk, or any plant-based milk of your choice.
- If you want extra sweetness, you can add more caramel syrup.