Carrot Muffins

Why You’ll Love This Recipe

Carrot Muffins are moist, tender, and packed with warm spices and shredded carrots, offering a deliciously wholesome treat perfect for breakfast, brunch, or a snack. Their naturally sweet flavor and soft crumb make them a comforting and nutritious choice for any time of day.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

flour
baking powder
baking soda
ground cinnamon
ground nutmeg
salt
granulated sugar
brown sugar
vegetable oil
eggs
vanilla extract
grated carrots
chopped walnuts or pecans (optional)
raisins (optional)

directions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

In another bowl, beat the eggs with the granulated sugar, brown sugar, vegetable oil, and vanilla extract until smooth.

Gradually add the dry ingredients to the wet ingredients, stirring just until combined.

Fold in the grated carrots, and if desired, mix in the nuts and raisins.

Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full.

Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 12 muffins.
Preparation time: 15 minutes
Baking time: 18-22 minutes
Cooling time: 10 minutes
Total time: 45 minutes

Variations

Add crushed pineapple for extra moisture and sweetness.
Use whole wheat flour for a healthier version.
Top with a cream cheese glaze or frosting for a dessert-style muffin.
Mix in shredded coconut for added texture and flavor.

storage/reheating

Store carrot muffins in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 7 days or freeze for up to 2 months.
To reheat, microwave for 10-15 seconds or warm in a 300°F (150°C) oven for 5 minutes.

FAQs

Can I make carrot muffins without nuts?
Yes, simply omit the nuts if you prefer a nut-free muffin.

How do I prevent my muffins from being too dense?
Avoid overmixing the batter to keep them light and tender.

Can I use pre-shredded carrots?
Freshly grated carrots are recommended for the best texture and moisture.

Is it possible to make these muffins vegan?
Yes, substitute eggs with flax eggs and use a plant-based oil and milk.

Can I add other spices?
Absolutely, feel free to add ground ginger or cloves for extra warmth.

How fine should the carrots be grated?
Finely grated carrots blend better into the batter and create a more uniform texture.

What oil works best?
A neutral oil like vegetable or canola oil works perfectly.

Can I make mini muffins?
Yes, adjust the baking time to about 10-12 minutes for mini muffins.

How can I tell when the muffins are done?
A toothpick inserted into the center should come out clean or with a few moist crumbs.

Are carrot muffins healthy?
They can be! Packed with carrots and optionally using less sugar or whole wheat flour, they make a nutritious snack.

Conclusion

Carrot Muffins are a simple yet satisfying treat, bringing together the natural sweetness of carrots with cozy spices for a delightful bite every time. Whether you enjoy them plain, with nuts, or frosted, these muffins are sure to become a beloved staple in your kitchen.

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