Cauliflower Cheese

Why You’ll Love This Recipe

Cauliflower Cheese is a comforting British classic that pairs tender cauliflower with a rich, velvety cheese sauce baked to golden perfection. This dish is hearty enough to serve as a vegetarian main or a standout side, offering creamy, cheesy indulgence with every bite. Simple to prepare yet full of flavor, it’s a must-have for cozy dinners and holiday spreads alike.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cauliflower (cut into florets)butterall-purpose flourmilkmustard (optional)cheddar cheese (grated)mozzarella or Gruyère cheese (optional)saltpeppernutmeg (optional)breadcrumbs (for topping, optional)

directions

Preheat your oven to 375°F (190°C).

Bring a large pot of salted water to a boil and cook the cauliflower florets for 5–7 minutes until just tender. Drain and set aside.

In a saucepan, melt butter over medium heat. Add the flour and stir constantly for 1–2 minutes to form a roux.

Gradually whisk in the milk, ensuring no lumps remain, and cook until the sauce thickens.

Stir in mustard (if using), salt, pepper, and a pinch of nutmeg.

Add the grated cheese and stir until fully melted and the sauce is smooth.

Place the cooked cauliflower in a baking dish and pour the cheese sauce over it.

Top with extra grated cheese and breadcrumbs, if desired.

Bake for 20–25 minutes until bubbling and golden on top.

Let it cool slightly before serving.

Servings and timing

Serves 4–6 people.Preparation time: 15 minutesCooking time: 25 minutesTotal time: 40 minutes

Variations

Add steamed broccoli for a mix of textures and colors.

Use blue cheese or Parmesan for a more intense flavor.

Include sautéed onions or leeks in the sauce for added depth.

Make it gluten-free by using cornstarch instead of flour.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in the oven at 350°F (175°C) until hot and bubbling, or microwave individual portions.Freeze before baking for up to 2 months; thaw overnight in the fridge before baking.

FAQs

Can I make this dish ahead of time?

Yes, assemble it up to a day in advance and bake just before serving.

What type of cheese works best?

Sharp cheddar gives the best classic flavor, but you can mix in mozzarella, Gruyère, or even a bit of blue cheese.

Can I use frozen cauliflower?

Yes, just cook and drain it thoroughly before using to avoid excess moisture.

Is Cauliflower Cheese a main or side dish?

It can be both—serve as a vegetarian main or alongside roasted meats.

Why is my sauce lumpy?

Make sure to whisk continuously when adding milk to the roux, and add it gradually.

Conclusion

Cauliflower Cheese is a creamy, cheesy favorite that transforms a humble vegetable into a luxurious dish. Whether served on its own or as part of a larger meal, it offers comfort and satisfaction in every forkful. A timeless classic that’s easy to love and even easier to make.

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