Description

Cauliflower Cheese is a comforting British classic featuring tender cauliflower florets smothered in a rich, creamy cheese sauce and baked until golden and bubbly.

Ingredients

Units Scale

1 large cauliflower, cut into florets
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups milk
1 teaspoon Dijon mustard
1 1/2 cups grated cheddar cheese
Salt and pepper to taste
1/4 cup grated Parmesan cheese (optional, for topping)

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Instructions

Preheat the oven to 375°F (190°C).
Bring a large pot of salted water to a boil and cook the cauliflower florets for 5–7 minutes until just tender. Drain and set aside.
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute to form a roux.
Gradually whisk in the milk, ensuring no lumps form. Cook and stir until the sauce thickens, about 5 minutes.
Stir in the mustard and cheddar cheese until melted and smooth. Season with salt and pepper to taste.
Place the cauliflower in a baking dish and pour the cheese sauce evenly over it.
Sprinkle with Parmesan cheese if using.
Bake for 20–25 minutes or until golden and bubbling.
Serve hot as a side dish or main course.

Notes

For extra richness, add a splash of cream to the cheese sauce.
Use a mix of cheeses like Gruyère or mozzarella for a different flavor profile.
Make it gluten-free by using gluten-free flour and pasta if adding.

Nutrition

Serving Size: 1 portion
Calories: 280
Sugar: 5g
Sodium: 380mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 3g
Protein: 11g
Cholesterol: 50mg