Description

Champagne grapes are tiny, seedless, and naturally sweet. They’re perfect for snacking, garnishing cheese boards, or adding a pop of flavor to salads and desserts. Despite their name, they are not used to make Champagne but are a variety of Black Corinth grapes. This simple recipe highlights their fresh taste with a touch of honey and lemon.

Ingredients

Units Scale

2 cups champagne grapes (Black Corinth grapes)
1 tbsp honey
1 tsp lemon juice
1 tsp fresh mint, chopped (optional)

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Instructions

Rinse the champagne grapes under cold water and pat them dry.
In a small bowl, whisk together honey and lemon juice.
Drizzle the honey mixture over the grapes and toss gently to coat.
Sprinkle with fresh mint if using.
Serve immediately as a snack, dessert topping, or side for a cheese platter.

Notes

These grapes are naturally sweet, so you can skip the honey if preferred.
They pair well with cheeses like brie, goat cheese, or blue cheese.
You can freeze them for a refreshing summer treat.