If there’s one dish that never fails to draw a crowd in my kitchen, it’s Cheddar Biscuits. These golden, cheesy delights fly off the table faster than I can bake them! Each biscuit boasts crisp, buttery edges and a fluffy, tender center loaded with sharp cheddar, making them perfect for breakfast, brunch, or simply when you crave home-baked comfort food. Whether you’re a seasoned baker or just dabbling, this recipe promises irresistible results—no fancy tools required. Get ready for the aroma of baking cheese and warm bread to transform your home!

Ingredients You’ll Need

You won’t need a long shopping list to whip up these Cheddar Biscuits—just a handful of pantry staples and fresh cheddar. Each ingredient plays a special role, from creating those beautiful biscuit layers to amping up the flavor with every bite!

All-purpose flour: Gives the biscuits structure and helps achieve a soft, fluffy crumb.
Baking powder: The secret to getting that magical, lofty rise without yeast.
Salt: Enhances all the flavors and balances the richness of the cheese.
Unsalted butter: Cold, cubed butter creates flaky layers and wonderful buttery flavor.
Sharp cheddar cheese: The heart of Cheddar Biscuits—use freshly shredded for maximum melt and flavor.
Whole milk: Brings everything together and keeps the biscuits moist.
Optional: fresh chives or parsley: For a pop of color and subtle oniony freshness, sprinkle into the dough or on top.

How to Make Cheddar Biscuits

Step 1: Preheat and Prep

Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. This ensures your Cheddar Biscuits bake evenly and makes cleanup a breeze. While the oven heats, shred your cheddar and cube your butter—cold ingredients make all the difference!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, and salt. Even mixing at this stage helps avoid pockets of salt or leavening, ensuring your biscuits rise uniformly and taste perfect in every bite.

Step 3: Cut in the Butter

Add your cold, cubed butter to the flour mixture. Use a pastry cutter, two knives, or fingertips to work the butter in until the mixture resembles coarse crumbs, with some pea-sized pieces. These butter pockets create the lovely flakey layers everyone loves in Cheddar Biscuits.

Step 4: Add Cheese and Milk

Gently fold in the freshly shredded sharp cheddar cheese and any optional herbs. Pour in the cold milk and stir just until everything is moistened. The dough will look a bit shaggy—don’t overmix or your biscuits might turn tough instead of tender!

Step 5: Shape and Cut

Turn the dough onto a lightly floured surface. Pat it gently into a 1-inch thick rectangle. Use a biscuit cutter or glass to cut out rounds, pressing straight down without twisting for the fluffiest rise. Gather scraps and repeat as necessary, being gentle to keep the dough tender.

Step 6: Bake to Perfection

Place your biscuits on the prepared baking sheet with their sides just touching. This encourages them to puff up nice and tall. Bake for 12-15 minutes, or until they’re golden brown and the tops feel lightly crisp. If you’re feeling indulgent, brush the hot Cheddar Biscuits with a little melted butter right out of the oven!

How to Serve Cheddar Biscuits

Garnishes

A sprinkle of chopped fresh chives or parsley takes your Cheddar Biscuits from great to gorgeous. A dusting of extra cheese before baking (or even after) amps up that melted cheddar finish and looks stunning on a brunch spread.

Side Dishes

Serve Cheddar Biscuits alongside a steaming bowl of tomato soup, fresh salad, or scrambled eggs for a satisfying meal. They’re also fantastic with crispy bacon and honey butter for a Southern-inspired breakfast treat. Honestly, these biscuits complement just about any cozy, comforting dish—let your cravings guide you!

Creative Ways to Present

Think outside the basket: slice Cheddar Biscuits horizontally and build mini breakfast sandwiches with eggs and sausage. Crumble leftover biscuits into savory bread puddings, or use them as a topping for pot pies. Their cheesy charm elevates the presentation of just about any classic dish.

Make Ahead and Storage

Storing Leftovers

Once cooled, tuck leftover Cheddar Biscuits into an airtight container and store at room temperature for up to two days. For longer freshness, refrigerator storage will keep their flavor vibrant for about a week—though they rarely last that long in my experience!

Freezing

Cheddar Biscuits freeze beautifully. After baking, let them cool completely, then wrap individually in plastic wrap and place in a freezer bag. They’ll keep for up to three months, ready for when last-minute guests or late-night cravings strike.

Reheating

To revive that fresh-from-the-oven taste, pop Cheddar Biscuits in a 350°F (175°C) oven for 8-10 minutes or until heated through. For a quick fix, a few seconds in the microwave does the trick, but the oven preserves that irresistible crisp exterior.

FAQs

Can I use pre-shredded cheese for Cheddar Biscuits?

You can, but I wholeheartedly recommend shredding your own cheddar. Pre-shredded cheese contains anti-caking agents that can prevent it from melting smoothly, while freshly shredded cheddar melts right into the dough and amps up the savory goodness.

Do Cheddar Biscuits require a stand mixer?

No stand mixer necessary! In fact, Cheddar Biscuits turn out best when made by hand. Mixing gently keeps their structure tender and ensures you don’t overwork the dough.

How do I make my biscuits extra fluffy?

The key is cold ingredients—cold butter, cold milk, and even a quick chill of the dough if your kitchen is warm. Handle the dough as little as possible, pat it out gently, and cut with a sharp biscuit cutter for maximum rise.

Can I make Cheddar Biscuits gluten-free?

Absolutely! Substitute a 1:1 gluten-free baking blend for the all-purpose flour. Just be certain your baking powder is gluten-free as well, and check texture as you mix since some blends absorb more liquid.

What’s the best way to serve Cheddar Biscuits at a party?

Warm them just before serving for melty, cheesy aroma that draws a crowd. Offer a variety of spreads—think herbed butter, spicy honey, or savory jams—and watch your guests keep coming back for more.

Final Thoughts

If ever a biscuit deserved center stage, it’s these Cheddar Biscuits. They’re crisp on the outside, pillowy within, and bursting with real cheddar flavor in every bite. Whether you’re making them for family or just treating yourself, dive in and let your kitchen fill with the irresistible scent of baking biscuits. Go ahead—share the love and bake up a batch today!

Cheddar Biscuits Recipe