Cheese Steak Hamburger Helper Recipe

This incredibly satisfying Cheese Steak Hamburger Helper brings all the savory, cheesy goodness of a classic Philly cheesesteak into one skillet meal. With tender ground beef, melty cheese, and hearty pasta, it’s a comfort food dream that’s ready in under 30 minutes. Perfect for those busy weeknights when you need something quick, filling, and undeniably delicious!

Why You’ll Love This Recipe

• One-Pot Wonder: Everything cooks in one skillet, which means less mess and less cleanup.
• Fast and Easy: Ready in under half an hour, from chopping board to plate.
• Incredibly Flavorful: Think juicy beef, sautéed onions and peppers, creamy cheese sauce, and perfectly cooked pasta — all in one bite.
• Family Favorite: Kids and adults alike will ask for seconds (maybe even thirds!).

Ingredients You’ll Need

• Ground beef: The hearty base of the dish. Use lean beef for less grease or swap for ground turkey.
• Pasta: Elbow macaroni or small shells work best. They’re the perfect shape for soaking up that cheesy sauce.
• Beef broth: Deepens the flavor and cooks the pasta right in the pan.
• Bell peppers: Classic cheesesteak addition. Use green for a slightly bitter bite, or red for a touch of sweetness.
• Onion: Adds sweet and savory notes that pair beautifully with the beef.
• Garlic: Brings a subtle kick of flavor that elevates the entire dish.
• Worcestershire sauce: Enhances the beefiness and adds depth.
• Cheddar cheese: Melts into the sauce for a rich, creamy finish. Feel free to mix in provolone or mozzarella.
• Cream cheese: Adds creaminess and helps create that signature Hamburger Helper texture.
• Salt and pepper: Basic seasoning, adjust to your taste.

Variations

• Spicy Version: Add a pinch of red pepper flakes or diced jalapeños.
• Extra Veggies: Mushrooms, spinach, or diced tomatoes blend in wonderfully.
• Low-Carb Option: Swap the pasta with cooked cauliflower florets.
• Different Protein: Use ground chicken, turkey, or even plant-based meat crumbles.

How to Make Cheese Steak Hamburger Helper

Step 1: Brown the Beef

In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed.

Step 2: Add Veggies

Toss in the chopped onions and bell peppers. Cook until softened, about 4-5 minutes. Add garlic and cook for another minute.

Step 3: Season and Simmer

Stir in Worcestershire sauce, salt, pepper, and beef broth. Bring to a gentle boil.

Step 4: Add Pasta

Add dry pasta directly into the skillet. Reduce heat to a simmer and cook, stirring occasionally, until pasta is tender and most of the liquid is absorbed (about 10-12 minutes).

Step 5: Make it Cheesy

Turn off the heat. Stir in cream cheese and shredded cheddar until everything is melted and creamy.

Step 6: Serve Hot

Garnish with a sprinkle of extra cheese or chopped parsley if desired, and dig in!

Pro Tips for Making the Recipe

• Use freshly shredded cheese: It melts more smoothly than pre-shredded varieties.
• Don’t overcook the pasta: Keep an eye on it to avoid mushy noodles.
• Adjust thickness: If the sauce gets too thick, add a splash of milk or broth.
• Make it ahead: Prep the veggies in advance to save even more time.

How to Serve

Serve this hearty dish piping hot, straight from the skillet. Pair it with a simple green salad or steamed broccoli for a complete meal. A slice of crusty garlic bread on the side? Yes, please!

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing

Freeze portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat on the stovetop over low heat or in the microwave with a splash of broth or milk to bring back the creaminess.

FAQs

Can I make this recipe gluten-free?
Yes! Just use your favorite gluten-free pasta and double-check that your broth and Worcestershire sauce are gluten-free.

What’s the best cheese for this dish?
Sharp cheddar melts beautifully and adds a bold flavor. Provolone or mozzarella can be added for a cheesier, more authentic Philly cheesesteak vibe.

Can I use pre-cooked pasta?
It’s best to cook the pasta in the skillet so it absorbs the flavor of the broth, but in a pinch, pre-cooked pasta works. Just reduce the broth amount slightly.

Is this recipe spicy?
Not at all, unless you add spice. Feel free to spice it up with hot sauce or chili flakes if you like some heat.

Final Thoughts

This Cheese Steak Hamburger Helper is a true weeknight hero — cozy, cheesy, and full of bold flavor. It’s the kind of meal that brings everyone to the table with smiles and second helpings. Give it a try tonight, and you’ll see why it deserves a permanent spot in your dinner rotation!

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