Fun, handheld biscuits filled with cheeseburger ingredients—ground beef, bacon, cheese, and pickles—for an easy, mess-free dinner or snack.

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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cook bacon until crispy (about 5 minutes per side), then remove from pan, reserving about 1 tbsp of bacon grease.
Cook ground beef in the bacon grease until no longer pink (about 10 minutes); season with hamburger seasoning or salt & pepper. Drain excess fat.
Crumble bacon and mix with cooked beef; cook for 1–2 minutes to combine flavors. Remove from heat.
Flatten each biscuit to about ¼ inch thickness.
Place one pickle slice, about 1 tbsp of the meat mixture, and 1 tbsp of shredded cheese in the center of each flattened biscuit.
Pinch biscuit edges to seal and place seam-side down on the prepared baking sheet.
Brush tops with melted butter mixed with garlic salt.
Bake for 12–16 minutes or until golden brown. Let rest 2–3 minutes before serving. Serve warm with dipping sauces.

You can freeze assembled bombs and bake them later (add a few extra minutes to the bake time).
Customize with your favorite burger toppings.
Perfect for busy weeknights or as a pack-ahead snack.