Description

A fusion of cheeseburger and burrito—smashed beef patties, crispy fries, melty cheese, grilled onions, and tangy animal‑style sauce wrapped in a griddled tortilla.

Ingredients

Units Scale

1 lb ground beef (or 4 patties)
1 medium onion, chopped
2 tbsp butter
Yellow mustard (to spread on patties)
McCormick Hamburger Seasoning (or salt, pepper, garlic & onion powder, smoked paprika)
4 large burrito‑size flour tortillas
28 oz frozen crinkle‑cut fries
8 slices American cheese
Animal‑style sauce: 1/2 cup mayonnaise, 1/4 cup ketchup, 1 tbsp yellow mustard, 2 tbsp sweet pickle relish, 1 tbsp white vinegar, 1/4 tsp garlic powder, 1/4 tsp smoked paprika

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Instructions

Mix all sauce ingredients in a bowl; refrigerate.
Cook fries until crispy per package instructions; keep warm.
Form patties if using ground beef.
Heat griddle or large skillet over medium‑high; melt butter and sauté onions until softened.
Add patties; press/smash, spread mustard on top, and season. Cook to form crust, flip, finish cooking, then chop into bite‑size pieces.
Lay a tortilla flat; spread sauce in the center, add fries, a slice of cheese, chopped beef, onions, another cheese slice, and more sauce.
Roll burrito tightly, tucking sides; place seam‑side down on griddle, grill until golden on both sides.
Serve immediately while hot and crispy.

Notes

Makes 4 large burritos.
Warm tortillas before rolling to prevent tearing.
Ensure fries are hot and crispy before assembly to avoid sogginess.
Don’t overfill—too much filling can cause tearing or difficulty rolling.
Can substitute plant‑based patties, turkey, or add bacon, pickles, shredded lettuce or tomato.
Leftovers: wrap in foil and refrigerate up to 2 days; reheat in skillet for crispness. Sauce keeps up to 1 week.

Nutrition

Serving Size: 1 burrito
Calories: ≈685 kcal
Sugar: ≈5 g
Sodium: High
Fat: ≈38 g
Saturated Fat: ≈15 g
Unsaturated Fat: ≈20 g
Trans Fat: <1 g
Carbohydrates: ≈52 g
Fiber: ≈4 g
Protein: ≈32 g
Cholesterol: ≈95 mg