Cheeseburger Egg Rolls Recipe

If you’re looking for a delicious mashup that will wow a crowd and make any mealtime or gathering extra fun, these Cheeseburger Egg Rolls are your ticket to comfort food heaven. Imagine all the juicy, savory flavors of a classic cheeseburger—melty cheese, seasoned beef, crunchy pickles—wrapped inside a golden, crispy shell instead of a bun. They’re easy to assemble, customizable for various tastes, and practically irresistible. Whether you serve them as a game day appetizer or as the star of a weeknight dinner, Cheeseburger Egg Rolls deliver unbeatable flavor with every bite.

Ingredients You’ll Need

this Recipe

Ingredients You’ll Need

The best part about Cheeseburger Egg Rolls is how they transform humble, everyday ingredients into something magical. Each component brings something special to the party—whether it’s crunch, creaminess, or a punch of flavor—making every single bite memorable.

• Ground beef: Lean or regular, this is the heart of the “cheeseburger” filling and provides satisfying, juicy flavor.
• Onion: Finely chopped, it softens as it cooks, adding depth and a touch of natural sweetness.
• Garlic: Just a clove or two does the trick, infusing the filling with aromatic bliss.
• Cheddar cheese: Shredded for easy melting, cheddar gives classic cheeseburger vibes and gooey texture.
• Dill pickles: Chopped small, they offer tang and crunch that cuts through the richness beautifully.
• Yellow mustard: Adds a zippy, familiar burger flavor that ties everything together.
• Ketchup: Brings touch of sweetness and helps moisten the filling.
• Worcestershire sauce: A spoonful deepens the savory notes and echoes classic burger umami.
• Salt and pepper: Essential for seasoning every layer—don’t skip a generous pinch or two.
• Egg roll wrappers: These are the golden crisp pocket for your filling; look for them in the refrigerated section.
• Egg (for sealing): A beaten egg creates the magic “glue” that keeps your egg rolls securely closed while frying.
• Oil (for frying): Neutral vegetable or canola oil gives the wrappers that gorgeous, shatteringly crisp finish.

How to Make Cheeseburger Egg Rolls

Step 1: Prepare the Filling

Start by browning your ground beef in a skillet over medium heat, breaking it up with a spoon. Once most of the pink is gone, add finely chopped onions and minced garlic, letting them soften and mingle with the beef. When the onions are translucent and everything smells wonderful, drain any excess fat to keep your filling luscious, not greasy.

Step 2: Add the Classic Cheeseburger Flair

Stir in chopped dill pickles, a good squeeze of yellow mustard, a squirt of ketchup, and a splash of Worcestershire sauce. Mix thoroughly, letting the flavors combine for a few minutes on low heat. Don’t forget to season generously with salt and pepper. When the mixture has cooled slightly, stir in plenty of shredded cheddar cheese until just melted for that essential creamy pull.

Step 3: Assemble the Egg Rolls

Lay an egg roll wrapper in a diamond shape on a clean surface. Scoop a generous heap of the cheeseburger filling across the lower third. Fold the bottom point over the filling, then tuck in the sides, and roll up tightly. Brush the tip with beaten egg to seal—no one wants their egg roll to unravel in the hot oil! Repeat with the rest of the wrappers and filling.

Step 4: Fry to Golden Perfection

Heat about two inches of oil in a sturdy pot or deep skillet to 350°F. Working in batches, fry the egg rolls for 2-3 minutes per side, or until deliciously crisp and deep golden brown. Don’t crowd the pan; you want even cooking. Drain the fried egg rolls on a rack or paper towels while you finish the rest.

Step 5: Serve and Enjoy!

Cut each Cheeseburger Egg Roll in half on the diagonal for visual wow and easy dipping. Serve them hot with your favorite burger sauces—think special sauce, ranch, or classic ketchup—for the full experience. Watch your family and friends race to grab seconds!

How to Serve Cheeseburger Egg Rolls

Garnishes

The simplest finish is often the best: a shower of chopped chives or green onions for color and freshness, plus a sprinkle of sesame seeds to channel that burger bun vibe. For an extra pop, a few more diced pickles or a drizzle of burger sauce right on top always bring smiles.

Side Dishes

Cheeseburger Egg Rolls are so craveworthy on their own, but if you want to round out your meal, go for crispy oven fries, a zingy coleslaw, or a handful of sweet potato chips. If you’re serving a crowd, set out a platter of fresh veggies and dip alongside—something crunchy and cool is the perfect counterpoint.

Creative Ways to Present

Make Cheeseburger Egg Rolls the star of your next party by slicing them up and arranging the halves on a big platter with colorful dipping sauces. Stack them up like burger “sliders” using toothpicks and mini flags for a festive touch, or make a build-your-own bar with various toppings for everyone to pile on their favorites.

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers, store the cooled egg rolls in an airtight container in the refrigerator. They’ll stay crisp for a day or so, and the filling remains deeply savory even after a night in the fridge.

Freezing

You can absolutely make Cheeseburger Egg Rolls ahead! After rolling (but before frying), lay them on a baking sheet and freeze until solid, then transfer to a freezer bag. This way, you can fry them straight from frozen—just add a couple more minutes in the hot oil to ensure they’re piping hot and golden all the way through.

Reheating

To bring back the crispiness after refrigerating, reheat the egg rolls in a 375°F oven for 10 minutes, or until heated through and crackling on the outside. Avoid the microwave if possible, since it softens the wrapper. For small batches, an air fryer works beautifully, too!

FAQs

Can I bake Cheeseburger Egg Rolls instead of frying?

Absolutely! You can brush them lightly with oil and bake at 400°F for about 15-18 minutes, flipping halfway, until golden and crisp. They won’t be quite as shatteringly crunchy as fried, but the flavors are still amazing.

Can I use ground turkey or chicken instead of beef?

Yes, you can easily swap in ground turkey or chicken for a lighter version. Just be sure to add a bit more seasoning and cheese to keep things juicy and flavorful.

What are the best dipping sauces for Cheeseburger Egg Rolls?

Classic choices include burger sauce, thousand island, ranch, and even spicy ketchup. Don’t be afraid to get creative—sriracha mayo or smoky BBQ sauce are amazing options, too!

Can I make the filling ahead of time?

Definitely. Prepare the filling a day or two in advance and keep it refrigerated. That way, you can assemble and fry the egg rolls fresh right when you’re ready to eat or entertain.

Do Cheeseburger Egg Rolls work for meal prep?

Yes, they’re a fantastic meal prep project! Assemble and freeze un-fried egg rolls, then cook them straight from the freezer for a treat whenever the craving strikes—no need to thaw beforehand.

Final Thoughts

If you love the best of both worlds—classic burgers and golden, crispy snacks—these Cheeseburger Egg Rolls are going to steal your heart. They’re playful, satisfying, and always a hit with kids and adults alike. Don’t be surprised if they disappear faster than you can fry them, so go ahead and make a double batch!

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