Description

Cheesecake stuffed strawberries are a quick, no-bake treat featuring fresh strawberries filled with sweet, creamy cheesecake filling. These bite-sized desserts are perfect for parties, holidays, or a light and elegant indulgence.

Ingredients

Units Scale

1 pound fresh strawberries, large and firm
8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/4 cup graham cracker crumbs (optional, for topping)

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Instructions

Wash and dry strawberries. Slice off the stem end and hollow out the center with a small knife or melon baller.
In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Spoon the cheesecake filling into a piping bag or zip-top bag with the corner snipped off.
Pipe the filling into each hollowed strawberry until full and slightly over the top.
Sprinkle graham cracker crumbs over the tops if desired.
Chill for at least 30 minutes before serving.

Notes

Use a star piping tip for a fancy presentation.
Make ahead and refrigerate until ready to serve (up to 1 day).
You can dip the bottoms in melted chocolate for an extra treat.

Nutrition

Serving Size: 1 stuffed strawberry
Calories: 45
Sugar: 4g
Sodium: 25mg
Fat: 3g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg