Why You’ll Love This Recipe

Cheesy and Creamy Broccoli Pasta is the ultimate comfort food that’s both satisfying and easy to prepare. It features tender pasta coated in a rich, velvety cheese sauce with perfectly cooked broccoli florets. This dish balances indulgence with a healthy touch of green, making it a perfect choice for weeknight dinners or cozy gatherings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pastabroccolicheddar cheesemilkheavy creambutterall-purpose flourgarlic powderonion powdersaltblack pepperparmesan cheese (optional)

directions

Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Add the broccoli during the last 3-4 minutes of cooking. Drain and set aside.

In a saucepan, melt the butter over medium heat. Whisk in the flour to make a roux and cook for 1-2 minutes.

Slowly whisk in the milk and heavy cream, stirring constantly until the mixture thickens.

Add the garlic powder, onion powder, salt, and pepper. Stir well.

Lower the heat and mix in the shredded cheddar cheese until melted and smooth.

Toss the cooked pasta and broccoli into the sauce, stirring until well coated.

Sprinkle with parmesan cheese if desired and serve hot.

Servings and timing

This recipe serves approximately 4 people.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use whole wheat or gluten-free pasta for a healthier option.

Add cooked chicken or bacon for extra protein.

Try mixing in other cheeses like mozzarella or Gruyère for more depth.

Add a pinch of red pepper flakes for a slight kick.

Top with breadcrumbs and bake for a crispy finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in a saucepan over low heat with a splash of milk to restore creaminess. Avoid microwaving for too long to prevent the sauce from breaking.

FAQs

Can I use frozen broccoli?

Yes, just thaw and drain it well before adding to the pasta.

What type of pasta works best?

Short pasta like penne, fusilli, or shells work best to hold the sauce.

Can I make this dish ahead of time?

Yes, assemble it and reheat gently before serving.

How can I make it healthier?

Use low-fat milk and reduce the cheese, or add more veggies like spinach or peas.

Is this dish vegetarian?

Yes, as long as the cheeses used are vegetarian-friendly.

Can I freeze this pasta?

It’s best enjoyed fresh, but you can freeze it for up to 1 month. Thaw overnight and reheat with added milk.

How do I prevent the cheese sauce from becoming grainy?

Use freshly grated cheese and avoid overheating the sauce after adding cheese.

Can I skip the roux?

You can, but the sauce may be thinner. Cornstarch slurry is a quick alternative.

What if I don’t have heavy cream?

Use all milk or a mix of milk and Greek yogurt for a lighter version.

Can I use non-dairy milk and cheese?

Yes, plant-based alternatives work well for a vegan version.

Conclusion

Cheesy and Creamy Broccoli Pasta is a crowd-pleaser that combines rich, cheesy goodness with nutritious greens. Whether you’re feeding a family or looking for a simple yet hearty dish, this recipe delivers comfort and flavor in every bite. It’s quick, versatile, and sure to be a staple in your kitchen.