Description

Cheesy Beef Enchilada Tortellini Skillet is a quick, family-friendly fusion dish that brings together tender cheese tortellini, savory ground beef, bold enchilada sauce, and melty cheese—all in one skillet. With classic Tex-Mex flavors and an irresistibly creamy texture, this easy weeknight skillet impresses with minimal prep and easy cleanup.

Ingredients

Units Scale

Main Ingredients

1 lb (450g) ground beef
1 (19 oz/540g) package refrigerated cheese tortellini
1 (15 oz/425g) can enchilada sauce (red or green)
1 cup (240ml) beef or chicken broth

Vegetables & Aromatics

1 small yellow onion, diced
2 cloves garlic, minced

Spices & Seasonings

1 tsp ground cumin
1/2 tsp chili powder (optional, for heat)
Salt and pepper, to taste

Cheese & Toppings

1 1/2 cups (180g) shredded Mexican blend cheese (or cheddar)
Chopped fresh cilantro, for serving
Diced avocado or jalapeños, optional for serving

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Instructions

Brown the Beef: In a large, ovenproof skillet over medium-high heat, add the ground beef. Cook, stirring frequently and breaking it up with a spoon, until browned and no longer pink, about 5 minutes. Drain excess fat if needed.
Sauté Aromatics: Add diced onion to the skillet with the beef. Cook until softened, about 3 minutes. Stir in minced garlic, cumin, and chili powder, and cook for another 1 minute until fragrant.
Add Liquids and Tortellini: Pour in the enchilada sauce and broth, scraping the bottom to release any browned bits. Bring to a simmer, then add the cheese tortellini. Stir to coat the pasta evenly.
Cook the Tortellini: Cover and simmer over medium-low heat for 4-5 minutes, or until the tortellini are tender and heated through, stirring once or twice. Uncover and simmer another minute if sauce needs thickening.
Add Cheese: Sprinkle shredded cheese evenly over the skillet. Cover for 2-3 minutes or until cheese is melted. For a golden top, broil uncovered for 1-2 minutes until bubbly, if desired.
Finish and Serve: Remove from heat. Garnish with cilantro, and, if using, diced avocado or jalapeños. Serve hot straight from the skillet.

Notes

Use ground turkey or chicken for a leaner protein option.
Swap cheese tortellini for beef or spinach tortellini for flavor variety.
Customize toppings with sour cream, sliced olives, or green onions.
This dish is best enjoyed fresh but can be reheated in the microwave.

Nutrition

Serving Size: 1/4 skillet
Calories: 540
Sugar: 5g
Sodium: 1280mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 1g
Carbohydrates: 43g
Fiber: 4g
Protein: 31g
Cholesterol: 95mg