This Cheesy Chicken Alfredo Dip is a creamy, cheesy, and utterly delicious appetizer thatโs perfect for gatherings, game days, or as a hearty snack. Packed with tender chicken, rich Alfredo sauce, and a blend of gooey cheeses, this dip is sure to be a crowd-pleaser. Serve it with crusty bread, chips, or veggies for an irresistible dish everyone will love.
Why Youโll Love This Recipe
- Combines the comforting flavors of chicken Alfredo in a shareable dip form.
- Quick and easy to prepare with simple ingredients.
- Perfect for any occasion, from parties to casual family nights.
- Easily customizable with different cheeses or add-ins.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Shredded cooked chicken
- Alfredo sauce
- Cream cheese
- Mozzarella cheese
- Parmesan cheese
- Garlic powder
- Italian seasoning
- Salt and pepper to taste
Directions
- Preheat your oven to 375ยฐF (190ยฐC).
- In a large mixing bowl, combine the shredded chicken, Alfredo sauce, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Transfer the mixture to a greased oven-safe dish, spreading it evenly.
- Bake for 20-25 minutes, or until the dip is bubbly and the top is golden brown.
- Remove from the oven and let cool slightly before serving.
- Serve warm with bread, chips, or your favorite dippers.
Servings and Timing
- Servings:ย Approximately 6-8 servings
- Prep Time:ย 10 minutes
- Cook Time:ย 20-25 minutes
- Total Time:ย 30-35 minutes
Variations
- Spicy Kick:ย Add a pinch of red pepper flakes or diced jalapeรฑos for some heat.
- Vegetarian Option:ย Swap the chicken with sautรฉed mushrooms or spinach.
- Extra Cheesy:ย Add a layer of shredded cheddar on top before baking.
- Herbaceous Flavor:ย Include fresh chopped parsley or basil for a fresh twist.
Storage/Reheating
- Storage:ย Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating:ย Reheat in the oven at 350ยฐF until warmed through, or microwave in short bursts, stirring occasionally, for even heating.
FAQs
1. Can I use store-bought Alfredo sauce?
Yes, store-bought Alfredo sauce works perfectly for this recipe. Opt for a high-quality brand for the best flavor.
2. Can I prepare this dip ahead of time?
Absolutely! Assemble the dip, cover, and refrigerate for up to 24 hours before baking.
3. Whatโs the best type of chicken to use?
Shredded rotisserie chicken or any cooked, shredded chicken works well.
4. Can I freeze this dip?
While it’s best enjoyed fresh, you can freeze it in a freezer-safe container for up to 2 months. Thaw and reheat before serving.
5. What can I serve with this dip?
Serve with crusty bread, crackers, tortilla chips, or fresh vegetables like celery and carrots.
6. Can I make this dip in a slow cooker?
Yes, combine all ingredients in a slow cooker and cook on low for 2-3 hours, stirring occasionally.
7. How can I make it lighter?
Use low-fat cream cheese, light Alfredo sauce, and reduced-fat cheese to cut down on calories.
8. Can I add other proteins?
Absolutely! Try adding cooked bacon bits, shrimp, or even sausage for variety.
9. Can I make this gluten-free?
Yes, ensure your Alfredo sauce and any other ingredients are gluten-free, and serve with gluten-free dippers.
10. How can I tell if itโs done baking?
The dip is ready when itโs hot and bubbly, and the top is lightly golden brown.
Conclusion
Cheesy Chicken Alfredo Dip is a decadent, crowd-pleasing dish that delivers big on flavor and ease. Whether youโre hosting a party or simply craving a comforting snack, this dip is guaranteed to satisfy. Experiment with the variations and serve it alongside your favorite dippers for a memorable treat. Enjoy!
Print
Cheesy Chicken Alfredo Dip
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Cheesy Chicken Alfredo Dip is a warm, creamy appetizer that blends tender chicken with rich Alfredo sauce and melted cheeses. It’s perfect for dipping with crusty bread, crackers, or fresh vegetables.
Ingredients
- 2 cups cooked, shredded chicken (about 1 large chicken breast)
- 8 ounces cream cheese, softened
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat Oven:ย Preheat your oven to 350ยฐF (175ยฐC). Lightly grease a 9-inch baking dish or cast-iron skillet.
- Mix Ingredients:ย In a large bowl, combine the softened cream cheese and Alfredo sauce until smooth. Add the shredded chicken, ยฝ cup of the mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Transfer to Baking Dish:ย Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining ยฝ cup of mozzarella cheese on top.
- Bake:ย Bake in the preheated oven for 20-25 minutes, until the dip is heated through and the top is golden and bubbly.
- Serve:ย Remove from the oven and let it cool slightly before serving. Garnish with chopped fresh parsley if desired. Serve warm with crusty bread, crackers, or assorted vegetables for dipping.
Notes
- Make-Ahead:ย You can assemble the dip up to a day in advance, cover, and refrigerate. When ready to serve, bake as directed, adding a few extra minutes to the cooking time if baking from cold.
- Variations:ย Feel free to add vegetables like spinach or artichokes for extra flavor and nutrition. You can also experiment with different cheeses to suit your taste.
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