Description

This Cheesy Chicken Alfredo Dip is a warm, creamy appetizer that blends tender chicken with rich Alfredo sauce and melted cheeses. It’s perfect for dipping with crusty bread, crackers, or fresh vegetables.

Ingredients

Units Scale

2 cups cooked, shredded chicken (about 1 large chicken breast)
8 ounces cream cheese, softened
1 cup Alfredo sauce (store-bought or homemade)
1 cup shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and freshly ground black pepper, to taste

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9-inch baking dish or cast-iron skillet.
Mix Ingredients: In a large bowl, combine the softened cream cheese and Alfredo sauce until smooth. Add the shredded chicken, ½ cup of the mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Transfer to Baking Dish: Spread the mixture evenly into the prepared baking dish. Sprinkle the remaining ½ cup of mozzarella cheese on top.
Bake: Bake in the preheated oven for 20-25 minutes, until the dip is heated through and the top is golden and bubbly.
Serve: Remove from the oven and let it cool slightly before serving. Garnish with chopped fresh parsley if desired. Serve warm with crusty bread, crackers, or assorted vegetables for dipping.

Notes

Make-Ahead: You can assemble the dip up to a day in advance, cover, and refrigerate. When ready to serve, bake as directed, adding a few extra minutes to the cooking time if baking from cold.
Variations: Feel free to add vegetables like spinach or artichokes for extra flavor and nutrition. You can also experiment with different cheeses to suit your taste.