Cheesy Garlic Butter Rollups

Cheesy Garlic Butter Rollups are the ultimate comfort food snack or side dish. These soft, buttery rollups are infused with garlic flavor, packed with melted cheese, and finished with a golden-brown crust. They’re perfect for family dinners, parties, or just a quick and satisfying treat.

Why You’ll Love This Recipe

• Simple Ingredients: Uses basic pantry staples and cheese to create a flavorful dish.
• Quick and Easy: Ready in under 30 minutes with minimal prep.
• Versatile: Works as an appetizer, snack, or side for soups and pastas.
• Crowd-Pleaser: Irresistible combination of garlic, butter, and cheese that everyone loves.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated crescent roll dough
• Shredded mozzarella cheese
• Grated parmesan cheese
• Minced garlic
• Unsalted butter
• Fresh parsley, chopped (optional, for garnish)

Directions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent dough and separate it into individual triangles.
3. In a small bowl, mix the minced garlic and melted butter until combined.
4. Brush the garlic butter mixture generously over the surface of each dough triangle.
5. Sprinkle shredded mozzarella cheese over the wide end of each triangle, then roll them up tightly.
6. Place the rolled crescents on the prepared baking sheet, seam side down.
7. Brush the tops with the remaining garlic butter and sprinkle parmesan cheese over them.
8. Bake for 10-12 minutes, or until the rollups are golden brown and the cheese is melted.
9. Remove from the oven, garnish with fresh parsley if desired, and serve warm.

Servings and Timing

• Servings: Makes 8 rollups
• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Total Time: Approximately 20-25 minutes

Variations

• Cheese Options: Use cheddar, gouda, or a combination of your favorite cheeses.
• Add Protein: Incorporate diced ham, cooked bacon, or shredded chicken for a heartier version.
• Spicy Twist: Add a pinch of red pepper flakes or a drizzle of hot sauce before rolling.
• Herbaceous Flavor: Mix Italian seasoning or dried oregano into the garlic butter.

Storage/Reheating

• Storage: Store leftover rollups in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm them in a preheated oven at 350°F (175°C) for 5-7 minutes to restore their crispy texture. Avoid microwaving, as it can make them soggy.

FAQs

1. Can I use homemade dough instead of crescent roll dough?

Yes, you can use homemade dough, but it may take additional prep time.

2. Can I make these rollups ahead of time?

Yes, assemble them up to a day in advance and store them in the refrigerator until ready to bake.

3. What other cheeses work well for this recipe?

Cheddar, Monterey Jack, or pepper jack are great alternatives.

4. Can I freeze these rollups?

Yes, freeze unbaked rollups on a tray, then transfer to a freezer bag. Bake directly from frozen, adding 2-3 minutes to the bake time.

5. How do I prevent the cheese from leaking out?

Ensure the dough is rolled tightly and pinch the edges to seal.

6. What dipping sauces pair well with these?

Serve with marinara, ranch, or garlic aioli for dipping.

7. Can I make these gluten-free?

Use a gluten-free crescent dough substitute if available.

8. Is there a vegan version of this recipe?

Use dairy-free cheese, vegan butter, and a crescent dough suitable for vegans.

9. How do I make the rollups extra crispy?

Bake on a wire rack placed over the baking sheet for even air circulation.

10. Can I use pre-minced garlic?

Yes, pre-minced garlic works, but fresh garlic offers the best flavor.

Conclusion

Cheesy Garlic Butter Rollups are an irresistible treat that combines the rich flavors of garlic, butter, and gooey cheese. Whether you’re hosting a gathering or craving a quick snack, these rollups are guaranteed to satisfy. With simple ingredients and easy steps, this recipe is one you’ll want to make over and over again.

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