Description
These Cheesy Garlic Butter Rollups are the ultimate comfort snack! Soft, buttery crescent rolls filled with gooey cheese and flavored with a savory garlic butter topping. They’re perfect as an appetizer, side dish, or even a quick snack. Ready in under 30 minutes, they’re easy, cheesy, and irresistible!
Ingredients
Units
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Dough: Unroll the crescent dough and separate it into individual triangles.
- Fill with Cheese: Sprinkle about 2 tablespoons of shredded mozzarella cheese onto the wide end of each triangle.
- Roll Them Up: Starting from the wide end, roll up each triangle tightly into a crescent shape. Place them seam-side down on the baking sheet.
- Make Garlic Butter: In a small bowl, mix the melted butter, garlic powder, Italian seasoning, and Parmesan cheese.
- Brush the Rollups: Generously brush the garlic butter mixture over each rollup.
- Bake: Bake in the preheated oven for 10–12 minutes, or until the rollups are golden brown and the cheese is bubbly.
- Garnish and Serve: Optional: Sprinkle with fresh parsley before serving. Serve warm and enjoy!
Notes
- Feel free to swap mozzarella with your favorite cheese, like cheddar or pepper jack.
- These rollups taste amazing with a side of marinara sauce or ranch for dipping.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for the best texture.