Description
These Cheesy Garlic Chicken Wraps are a quick and delicious meal perfect for busy weeknights or lunch on the go. Packed with tender garlic-seasoned chicken, melted cheese, and a creamy garlic sauce, all wrapped in a warm tortilla. This recipe is sure to become a family favorite!
Ingredients
Units
Scale
- For the Chicken:
- 2 cups cooked chicken, shredded or diced
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- For the Sauce:
- 1/2 cup mayonnaise
- 2 tbsp sour cream
- 1 clove garlic, minced
- 1 tsp lemon juice
- 1/2 tsp dried parsley
- For the Wraps:
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 cup lettuce, shredded (optional)
- 1/2 cup diced tomatoes (optional)
Instructions
- Prepare the Chicken:
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in cooked chicken, paprika, salt, and black pepper. Mix well and cook for 2–3 minutes until heated through. Set aside.
- Make the Garlic Sauce:
- In a small bowl, combine mayonnaise, sour cream, minced garlic, lemon juice, and parsley. Mix until smooth.
- Assemble the Wraps:
- Lay a tortilla flat and spread a spoonful of garlic sauce across the center.
- Add a portion of the chicken mixture, followed by mozzarella and cheddar cheese.
- Top with lettuce and tomatoes, if desired.
- Grill the Wraps:
- Fold the tortilla sides in, then roll tightly to form a wrap.
- Heat a clean skillet or grill pan over medium heat and lightly toast the wraps on each side until golden and the cheese melts, about 2–3 minutes per side.
- Serve:
- Slice in half and serve warm with extra garlic sauce on the side for dipping.
Notes
- You can use rotisserie chicken for a time-saving option.
- Swap mozzarella and cheddar with your favorite cheeses like pepper jack or provolone for a flavor twist.
- Add avocado slices or jalapeños for extra flavor.