A comforting and hearty casserole combining seasoned ground beef, cheesy pasta, and a flavorful sauce, baked until bubbly and golden.

Units Scale

Cook Mode Prevent your screen from going dark

Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a large skillet over medium heat, cook ground beef until no longer pink. Drain excess fat.
Add diced onion and cook until softened, about 3–4 minutes. Stir in garlic and cook 1 minute more.
Stir in drained tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper.
Add uncooked pasta; stir to combine. Remove from heat.
Stir in 1 cup cheddar and ½ cup mozzarella until evenly distributed.
Pour mixture into prepared baking dish, spreading evenly.
Top with remaining 1 cup cheddar and ½ cup mozzarella.
Bake uncovered for 25–30 minutes, until pasta is tender and cheese is melted and bubbly.
If desired, broil for 2–3 minutes to brown the top. Garnish with chopped parsley before serving.

For a twist, substitute ground turkey or chicken for beef.
You can use any short pasta like penne, ziti, or shells.
Add veggies such as bell pepper or mushrooms with the onion.
Leftovers store well in the fridge for 3–4 days and reheat nicely in the oven or microwave.