Cheesy Hamburger Potato Soup

This Cheesy Hamburger Potato Soup is a comforting and hearty dish perfect for chilly days. With a creamy, cheesy base loaded with ground beef, tender potatoes, and savory spices, it’s a family-friendly recipe that’s easy to whip up in no time.

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights when you need a satisfying meal in a hurry.
• Comfort Food Classic: Combines all the flavors of a cheeseburger and creamy potato soup for a warm and hearty experience.
• Customizable: Easily adjustable to suit different dietary needs or flavor preferences.
• Kid-Friendly: The cheesy, rich flavor is a hit with kids and adults alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Potatoes
• Onion
• Garlic
• Chicken or beef broth
• Heavy cream
• Shredded cheese (such as cheddar)
• Butter
• All-purpose flour
• Salt and pepper
• Optional toppings: Bacon bits, green onions, or sour cream

Directions

1. Brown the Meat: In a large pot, cook ground beef until browned, then remove it from the pot and set aside.
2. Cook the Vegetables: Sauté diced onion and garlic in the same pot until softened. Add the diced potatoes and broth. Simmer until the potatoes are tender.
3. Make the Roux: In a separate pan, melt butter and whisk in the flour to create a roux. Gradually whisk in heavy cream to form a smooth sauce.
4. Combine and Cook: Add the browned beef back to the pot, followed by the roux and shredded cheese. Stir until the cheese is melted and the soup is creamy.
5. Season and Serve: Season with salt and pepper to taste. Garnish with desired toppings and serve hot.

Servings and Timing

• Servings: This recipe makes approximately 6 servings.
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• Spicy Kick: Add diced jalapeños or a dash of cayenne pepper for some heat.
• Vegetarian: Substitute ground beef with plant-based meat or extra vegetables like carrots and celery. Use vegetable broth instead of chicken or beef broth.
• Lighter Version: Replace heavy cream with milk or a plant-based alternative. Use lean ground turkey instead of beef.
• Gluten-Free: Use cornstarch instead of flour for the roux.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: This soup can be frozen for up to 3 months. Allow it to cool completely before transferring it to a freezer-safe container.
• Reheating: Reheat on the stovetop over medium heat, stirring occasionally. If the soup is too thick, add a splash of broth or milk to reach the desired consistency.

FAQs

How can I make this soup thicker?

You can increase the amount of flour in the roux or add a slurry of cornstarch and water to the soup while it simmers.

Can I use a different type of cheese?

Yes, any melty cheese like Monterey Jack, Gouda, or a blend of cheeses works well.

Can I make this in a slow cooker?

Absolutely! Brown the beef and sauté the onions first, then transfer all ingredients (except the roux and cheese) to a slow cooker. Cook on low for 6–8 hours or high for 3–4 hours, then stir in the roux and cheese before serving.

Can I use frozen potatoes?

Yes, frozen diced potatoes or hash browns can be a time-saving substitute.

How can I add more flavor?

Try adding Worcestershire sauce, smoked paprika, or fresh herbs like thyme or parsley.

Can I make this dairy-free?

Use dairy-free cheese and a plant-based milk alternative, and substitute butter with olive oil or a vegan butter substitute.

What kind of broth should I use?

Chicken broth gives a lighter flavor, while beef broth adds a deeper, richer taste. Choose based on your preference.

Can I make this ahead of time?

Yes, you can prepare the soup ahead and store it in the refrigerator. Reheat gently on the stovetop before serving.

What can I serve with this soup?

Serve with crusty bread, a side salad, or grilled cheese sandwiches for a complete meal.

Is this soup spicy?

No, it’s mild, but you can add spice with cayenne pepper, hot sauce, or red pepper flakes if desired.

Conclusion

Cheesy Hamburger Potato Soup is the ultimate comfort food for any occasion. Its rich, creamy texture and savory flavors are sure to delight the whole family. With its versatility and ease of preparation, it’s bound to become a regular favorite in your meal rotation. Enjoy a bowl of this hearty soup with your favorite toppings, and savor every spoonful!

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