Description
This creamy and hearty soup combines the savory flavors of ground beef, tender potatoes, and melted cheese in a comforting dish. It’s perfect for cold days or when you’re craving a warm, cheesy meal. Easy to make and full of flavor, this soup is a family favorite.
Ingredients
Units
Scale
- Soup Base:
- 1 lb ground beef
- 4 cups potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken or beef broth
- 1 cup milk
- 1 cup heavy cream
- Cheese Mixture:
- 2 cups shredded cheddar cheese
- 4 oz cream cheese, softened
- Seasonings:
- 1 tsp paprika
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- Optional Garnish:
- Chopped parsley or green onions
- Crumbled bacon
Instructions
- Cook the Ground Beef:
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat if necessary.
- Sauté the Vegetables:
- Add the chopped onion and garlic to the pot and sauté until fragrant, about 2–3 minutes.
- Simmer the Potatoes:
- Add the diced potatoes, broth, paprika, salt, pepper, and garlic powder. Bring to a boil, then reduce the heat and simmer for 15–20 minutes, or until the potatoes are tender.
- Make it Creamy:
- Stir in the milk and heavy cream. Heat gently, but do not allow it to boil.
- Add the Cheese:
- Gradually stir in the cheddar cheese and cream cheese, mixing until fully melted and combined.
- Serve:
- Ladle the soup into bowls and garnish with parsley, green onions, or crumbled bacon if desired.
Notes
- Substitute ground turkey or sausage for the ground beef for a different flavor.
- For extra richness, use half-and-half instead of milk.
- Adjust the thickness by adding more broth or reducing the cream.