Cheesy Loaded Meatloaf Casserole

This Cheesy Loaded Meatloaf Casserole is the ultimate comfort food! Combining the savory flavors of a classic meatloaf with creamy mashed potatoes, melted cheese, and crispy bacon, this dish is perfect for weeknight dinners or special family gatherings. It’s hearty, flavorful, and easy to prepare, making it a go-to meal everyone will love.

Why You’ll Love This Recipe

• Combines two favorite dishes: meatloaf and a loaded baked potato.
• Packed with bold flavors, including gooey cheese and crispy bacon.
• Easy to customize with your favorite toppings or ingredients.
• Great for meal prepping, as it reheats beautifully.
• A complete meal in one casserole dish, minimizing cleanup.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef
• Onion, finely diced
• Breadcrumbs
• Egg
• Worcestershire sauce
• Garlic powder
• Salt and pepper
• Mashed potatoes (prepared ahead or store-bought)
• Shredded cheddar cheese
• Cooked bacon, crumbled
• Green onions, for garnish

Directions

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the ground beef, onion, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well incorporated.
3. Press the meat mixture evenly into the bottom of the prepared baking dish to form the meatloaf base.
4. Bake the meatloaf in the preheated oven for 20–25 minutes, or until partially cooked.
5. Remove the dish from the oven and spread the prepared mashed potatoes evenly over the top of the meatloaf.
6. Sprinkle shredded cheddar cheese over the mashed potatoes, followed by the crumbled bacon.
7. Return the casserole to the oven and bake for an additional 15–20 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool slightly before garnishing with green onions.
9. Slice and serve warm.

Servings and Timing

• Servings: 6–8 servings
• Prep Time: 15 minutes
• Cook Time: 40–45 minutes
• Total Time: 1 hour

Variations

• Protein Options: Swap ground beef for ground turkey, chicken, or a plant-based meat substitute.
• Vegetarian Version: Use a vegetarian meat substitute and top with plant-based cheese and bacon alternatives.
• Extra Veggies: Add a layer of sautéed mushrooms, spinach, or peas between the meatloaf and mashed potatoes.
• Different Cheese: Substitute cheddar with mozzarella, Monterey Jack, or a blend of cheeses.
• Spicy Kick: Add diced jalapeños or a dash of hot sauce to the meat mixture.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze portions in freezer-safe containers for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Warm individual portions in the microwave or reheat the entire casserole in a 350°F oven until heated through.

FAQs

1. Can I use instant mashed potatoes?

Yes, instant mashed potatoes work well and save time.

2. Can I prepare this casserole ahead of time?

Absolutely! Assemble the casserole and refrigerate it for up to 24 hours before baking.

3. Can I add vegetables to the meatloaf mixture?

Certainly! Finely diced carrots, celery, or bell peppers are great additions.

4. Can I make this dairy-free?

Yes, use dairy-free cheese and substitute mashed potatoes with a non-dairy version.

5. What’s the best way to crumble bacon?

Cook the bacon until crispy, then break it into pieces using your hands or a knife.

6. Can I double this recipe?

Yes, simply use a larger baking dish or prepare two separate casseroles.

7. What’s the best side dish for this casserole?

A crisp green salad or steamed vegetables pair wonderfully.

8. How do I ensure the meatloaf is cooked through?

Use a meat thermometer to check that the internal temperature reaches 160°F (71°C).

9. Can I use a different type of breadcrumb?

Panko or seasoned breadcrumbs work just as well.

10. Is this casserole gluten-free?

Make it gluten-free by using gluten-free breadcrumbs and ensuring all other ingredients are gluten-free.

Conclusion

Cheesy Loaded Meatloaf Casserole is a deliciously satisfying dish that brings together the comforting elements of meatloaf and loaded potatoes. Its versatility allows you to customize it to your taste, and it’s an excellent option for leftovers or meal prep. Serve it up for a family dinner or a casual get-together, and watch it become a new favorite!

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