Description
This Cheesy Loaded Meatloaf Casserole is a hearty, family-friendly meal that combines the comforting flavors of classic meatloaf with creamy mashed potatoes, gooey cheese, and crispy bacon. Perfect for weeknight dinners or potlucks, this all-in-one dish is easy to prepare and incredibly satisfying.
Ingredients
Units
Scale
For the Meatloaf Base:
- 1 1/2 lbs ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1/2 cup ketchup
For the Topping:
- 3 cups mashed potatoes (homemade or store-bought)
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled cooked bacon
- 2 tbsp chopped green onions (optional, for garnish)
Instructions
- Prepare the Meatloaf Base:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a large bowl, combine the ground beef, breadcrumbs, eggs, milk, onion, garlic, salt, pepper, Worcestershire sauce, and ketchup. Mix until well combined.
Press the mixture evenly into the prepared baking dish. - Bake the Meatloaf:
Bake in the preheated oven for 20 minutes or until the meat begins to firm up. Remove from the oven and carefully drain any excess grease. - Add the Topping:
Spread the mashed potatoes evenly over the baked meatloaf layer. Sprinkle the shredded cheddar cheese on top, followed by the crumbled bacon. - Bake Until Golden:
Return the dish to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly. - Garnish and Serve:
Remove from the oven and let cool for 5 minutes. Garnish with chopped green onions if desired. Slice and serve warm.
Notes
- You can use store-bought mashed potatoes for convenience or whip up a batch of your favorite homemade version.
- Swap cheddar for any cheese of your choice, such as mozzarella or pepper jack, for a different flavor.