Crispy onion rings stuffed and topped with gooey mozzarella cheese — a deliciously cheesy twist on a classic appetizer.

Units Scale

Cook Mode Prevent your screen from going dark

Separate onion into individual rings and set aside.
In a bowl, whisk together flour, baking powder, salt, and pepper.
In a separate bowl, beat the milk and egg together.
In a third bowl, combine breadcrumbs, mozzarella, and Parmesan cheese.
Dip each onion ring into the flour mixture, then into the milk-egg mixture, and finally coat with the breadcrumb-cheese mixture. Press to adhere.
Heat oil in a deep skillet to 350°F (175°C).
Fry the onion rings in batches for 2–3 minutes per side until golden brown and cheese is melted.
Drain on paper towels and serve hot with dipping sauce of choice.