Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesy Pepperoni Pizza Roll-Ups Recipe

Cheesy Pepperoni Pizza Roll-Ups Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 133 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 roll-ups 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Cheesy Pepperoni Pizza Roll-Ups are a crowd-pleasing snack or appetizer filled with gooey mozzarella, zesty pepperoni, and seasoned sauce all wrapped in golden, pillowy dough. Ready in less than 30 minutes, they’re perfect for game days, parties, or quick family dinners.

Ingredients

Units Scale

Dough

  • 1 (8-ounce) can refrigerated crescent roll dough or pizza dough

Filling

  • 1 cup shredded mozzarella cheese
  • 24–32 slices pepperoni (regular or turkey)
  • 1/4 cup pizza sauce (plus extra for dipping)

Topping

  • 2 tablespoons melted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 2 tablespoons grated Parmesan cheese (optional)

Instructions

  1. Prepare the Oven and Dough: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Unroll the crescent roll or pizza dough and gently flatten it into a rectangle on a lightly floured surface.
  2. Add the Filling: Spread a thin layer of pizza sauce over the dough, avoiding the edges. Sprinkle the shredded mozzarella cheese evenly and layer the pepperoni slices over the cheese.
  3. Roll and Slice: Starting from one long side, tightly roll the dough into a log, keeping the filling inside. Pinch the seam and ends to seal. Slice the roll into 8 equal pieces.
  4. Bake the Roll-Ups: Arrange the slices on the prepared baking sheet, cut-side up. Brush the tops with the melted butter, then sprinkle with garlic powder, Italian seasoning, and Parmesan if using. Bake for 14–16 minutes, or until golden and bubbly.
  5. Serve: Let the roll-ups cool slightly before serving. Offer extra pizza sauce on the side for dipping.

Notes

  • You can substitute other deli meats or cheeses for variety.
  • Make ahead and reheat in the oven for 5 minutes to refresh before serving.
  • For extra crispiness, brush the tops with butter halfway through baking.
  • Kids love helping with assembly—let them add their favorite toppings!

Nutrition

  • Serving Size: 1 roll-up
  • Calories: 130
  • Sugar: 2g
  • Sodium: 330mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg

Find it online: https://newsvks.com/cheesy-pepperoni-pizza-roll-ups-recipe/