Cheesy Pesto Baked Chicken

Cheesy Pesto Baked Chicken is a simple yet flavorful dish that combines tender chicken breasts with a savory pesto sauce, topped with melted cheese for an irresistible finishing touch. This easy-to-make recipe is packed with bold flavors and is perfect for weeknight dinners or special occasions. With just a few ingredients and minimal preparation, this dish delivers maximum flavor in every bite.

Why You’ll Love This Recipe

• Quick and Easy: With only a few ingredients and minimal prep time, this recipe is perfect for busy weeknights.
• Bursting with Flavor: The combination of pesto, melted cheese, and juicy chicken creates a delicious and satisfying meal.
• Versatile: This dish pairs perfectly with a variety of sides like roasted vegetables, pasta, or a simple salad.
• Family-Friendly: The cheesy, herby flavors are sure to be a hit with both kids and adults.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breasts (boneless and skinless)
• Pesto sauce (store-bought or homemade)
• Mozzarella cheese (shredded)
• Parmesan cheese (grated)
• Olive oil
• Salt and pepper

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Drizzle olive oil over them and rub it in to ensure even coverage.
3. Add Pesto: Spread a generous amount of pesto sauce over each chicken breast, covering the top evenly.
4. Top with Cheese: Sprinkle shredded mozzarella cheese and grated Parmesan cheese on top of each chicken breast.
5. Bake: Place the chicken breasts on a baking sheet or in a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
6. Serve: Once done, remove from the oven and let the chicken rest for a few minutes before serving. Pair it with your favorite sides and enjoy!

Servings and Timing

• Servings: 4 servings
• Preparation Time: 10 minutes
• Cooking Time: 25-30 minutes
• Total Time: Approximately 35-40 minutes

Variations

• Add Veggies: Top the chicken with sliced tomatoes or spinach for extra flavor and nutrition.
• Use Chicken Thighs: If you prefer darker meat, swap the chicken breasts for boneless, skinless chicken thighs.
• Pesto Variations: Make it your own by using different pesto varieties, like sun-dried tomato pesto or walnut pesto.
• Cheese Options: Try different cheeses, such as provolone, goat cheese, or feta, for a unique flavor twist.
• Spicy Kick: Add red pepper flakes to the pesto for a spicy touch.

Storage/Reheating

• Refrigeration: Store any leftover Cheesy Pesto Baked Chicken in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the chicken in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. Alternatively, you can reheat it in the microwave.

FAQs

Can I use store-bought pesto?

Yes, store-bought pesto works perfectly for this recipe, but homemade pesto will add even more flavor if you have the time to make it.

Can I use bone-in chicken?

This recipe works best with boneless, skinless chicken breasts, but you can use bone-in chicken if desired. Just increase the baking time to ensure it cooks through.

How do I know when the chicken is done?

The chicken is done when it reaches an internal temperature of 165°F (74°C), and the cheese is golden and bubbly.

Can I make this ahead of time?

You can prepare the chicken up to the point of adding the pesto and cheese, cover, and refrigerate it for up to 24 hours before baking.

What should I serve with this dish?

This dish pairs wonderfully with roasted vegetables, pasta, a side salad, or mashed potatoes for a complete meal.

Can I use a different type of cheese?

Yes, you can experiment with different cheeses like gouda, cheddar, or even a blend for a different flavor profile.

Can I make this dish on the grill?

Yes, you can grill the chicken instead of baking it. Grill the chicken for 6-7 minutes per side, then add the pesto and cheese during the last 2 minutes of grilling.

Can I freeze leftover chicken?

Yes, you can freeze leftovers. Wrap the chicken tightly in plastic wrap or foil, and store it in a freezer-safe bag for up to 3 months. Reheat in the oven when ready to serve.

Can I use store-bought shredded mozzarella?

Yes, pre-shredded mozzarella works fine for this recipe, though fresh mozzarella will give a creamier texture and richer flavor.

Can I add a crunchy topping?

For some extra texture, sprinkle some breadcrumbs or crushed croutons over the top before baking.

Conclusion

Cheesy Pesto Baked Chicken is a simple yet flavorful dish that’s sure to please everyone at the table. The combination of juicy chicken, herby pesto, and melty cheese makes for a comforting and satisfying meal. Whether you’re preparing it for a weeknight dinner or serving it for a special occasion, this dish is guaranteed to be a hit. Easy to make, delicious to eat—what’s not to love?

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