Description

Cheesy Pesto Baked Chicken is a simple and delicious dinner that’s full of flavor! With a pesto spread, melted cheese, and tender chicken, this dish is perfect for a quick weeknight meal or a special dinner. It’s easy to prepare and always a crowd-pleaser!

Ingredients

4 boneless, skinless chicken breasts
1/2 cup pesto (store-bought or homemade)
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1 tablespoon olive oil
Salt and pepper, to taste

Fresh basil leaves (optional, for garnish)

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Instructions

Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil or cooking spray.
Season both sides of the chicken breasts with salt and pepper.
Place the chicken breasts in the prepared baking dish.
Spread 1 tablespoon of pesto over the top of each chicken breast.
Sprinkle the shredded mozzarella and Parmesan cheese over the pesto-coated chicken breasts.
Bake in the preheated oven for 25–30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C).
Once the chicken is cooked, remove from the oven and let it rest for a few minutes.

Garnish with fresh basil leaves (optional) and serve.

Notes

You can use store-bought pesto or make your own using fresh basil, garlic, pine nuts, Parmesan, and olive oil.
If you want extra flavor, try adding a drizzle of balsamic glaze before serving.

This dish pairs well with roasted vegetables, pasta, or a fresh salad.