Description

This quick and easy Cheesy Rice recipe is a comforting side dish that pairs perfectly with chicken, beef, or vegetables. With creamy cheese and fluffy rice, it’s a family favorite you can whip up in minutes. Perfect for weeknight dinners or potlucks!

Ingredients

Units Scale

1 cup white rice (uncooked)
2 cups water or chicken broth
1 tablespoon butter or olive oil
1 cup shredded cheddar cheese (or your favorite cheese)
1/4 cup milk (optional, for creaminess)
1/4 teaspoon garlic powder (optional)
1/4 teaspoon onion powder (optional)
Salt and pepper to taste
Chopped parsley (optional, for garnish)

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Instructions

In a medium saucepan, bring water or chicken broth to a boil. Add the butter, then stir in the rice.
Reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is fully cooked and the liquid is absorbed.
Remove the saucepan from heat and fluff the rice with a fork.
Stir in shredded cheese until fully melted and combined. If desired, add milk to make the rice creamier.
Season with garlic powder, onion powder, salt, and pepper to taste.
Garnish with chopped parsley and serve warm.

Notes

For extra flavor, use chicken or vegetable broth instead of water.
Try mixing in additional ingredients like cooked bacon bits, chopped green onions, or steamed broccoli.
This recipe works with any type of shredded cheese—experiment with Monterey Jack, mozzarella, or pepper jack for unique flavors.