A fun twist on the classic sloppy joe—spaghetti mixed with savory, cheesy, saucy ground beef for a family-friendly, hearty dish.

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Cook spaghetti according to package instructions until al dente; drain and set aside.
In a large skillet over medium heat, brown ground beef, breaking it up, about 5–7 minutes. Drain excess fat.
Add diced onion, bell pepper, and garlic to the skillet. Cook until softened, about 3–4 minutes.
Stir in tomato sauce, ketchup, Worcestershire sauce, chili powder, smoked paprika, salt, and pepper. Simmer for 5 minutes to let flavors meld.
Add cooked spaghetti to the skillet and toss until well coated in the sauce.
Sprinkle cheddar cheese over the spaghetti mixture, cover, and let it melt, about 2 minutes.
Garnish with fresh parsley if desired and serve warm.

For a lighter version, swap half the beef for ground turkey or leaner meat.
Add a dash of hot sauce or cayenne pepper for heat.
This reheats well—store leftovers in an airtight container in the fridge for up to 3 days.
Switch up the cheese—Pepper Jack or Monterey Jack adds a nice kick.