A warm, pull‑apart loaf filled with garlic butter and gooey Italian cheeses—perfect as an appetizer or side.

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Preheat oven to 350 °F (175 °C).
In a bowl, whisk together melted butter, olive oil, garlic, and parsley.
Using a serrated knife, slice the bread diagonally about every 2 inches in a crosshatch pattern—be careful not to cut through the bottom crust.
Stuff the garlic‑butter mixture into each cut.
Push shredded cheese into the cuts between the bread cubes.
Wrap the loaf tightly in aluminum foil and place on a baking sheet.
Bake for 15 minutes, then unwrap and bake for another 10 minutes until cheese is melted and bread is golden.
Let cool slightly, then pull apart and serve warm.