Description

Cheesy Stuffed Meatloaf Bites are a fun, bite-sized twist on classic comfort food. Perfect as an appetizer or snack, these savory morsels combine tender, seasoned ground beef with melty pockets of cheese, all served in a portion-friendly package. Kids and adults alike will love grabbing these for game night, parties, or a simple family dinner.

Ingredients

Units Scale

For the Meatloaf Mixture

1 lb (450g) ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
1/4 cup finely diced onion
2 cloves garlic, minced
2 tbsp ketchup
1 tbsp Worcestershire sauce
1 tsp dried Italian herbs
3/4 tsp salt
1/2 tsp black pepper

For Filling

4 oz (115g) cheddar cheese (or mozzarella), cut into 1/2-inch cubes

For Topping

2 tbsp ketchup
1 tbsp brown sugar

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Instructions

Preheat and Prepare Pan – Preheat your oven to 400°F (200°C). Lightly grease a mini muffin tin or line a baking sheet with parchment paper.
Make the Meatloaf Mixture – In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, Italian herbs, salt, and pepper. Gently mix until fully combined but do not overwork the meat, to keep the bites tender.
Form the Meatloaf Bites – Scoop a tablespoon of the meat mixture, flatten it in your hand, place a cheese cube in the center, and wrap the meat around it to form a ball. Repeat until all mixture is used.
Arrange and Top – Place each meatball in the cup of the muffin tin (or on the baking sheet). In a small bowl, mix together ketchup and brown sugar, then brush over the tops of each meatloaf bite.
Bake – Bake for 15-18 minutes, or until the meat is fully cooked and the cheese is gooey in the center.
Serve – Let cool for a few minutes, then serve warm. Enjoy as is, or with your favorite dipping sauce.

Notes

Swap cheddar for mozzarella or pepper jack for a different flavor.
To make ahead, assemble bites and refrigerate up to 24 hours before baking.
You can use ground turkey or chicken for a lighter version.
Serve with marinara, barbecue, or ranch for dipping.

Nutrition

Serving Size: 2 bites
Calories: 110
Sugar: 2g
Sodium: 210mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 7g
Cholesterol: 30mg