Soft, buttery breadsticks stuffed with seasoned taco meat and gooey cheese—perfect for a fun appetizer or snack.

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Preheat oven to 425°F and prepare a baking sheet with nonstick spray.
Brown ground beef over medium heat, drain excess fat, then stir in taco seasoning until coated; set aside to cool.
Roll out pizza dough and cut into 10 rectangles.
Place a spoonful of taco meat and half a cheese stick on each rectangle.
Roll dough over filling, pinch seams and ends closed.
Mix melted butter with garlic powder and parsley; brush over each stick.
Bake 10–12 minutes until golden brown. Serve warm.

Let taco meat cool slightly before assembling to prevent cheese from melting prematurely.
Serve with salsa, sour cream, guacamole, or queso for dipping.
Use cooked, seasoned ground turkey instead of beef for a lighter option.
Leftovers keep 3 days refrigerated; reheat in oven or microwave.