Soft, chewy cookies packed with rich chocolate and tart dried cherries, perfect for quick sweet cravings or gifting.

Units Scale

Cook Mode Prevent your screen from going dark

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large mixing bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then mix in the vanilla extract.
Gradually stir the dry ingredients into the wet ingredients until just combined.
Fold in the dried cherries and chocolate chips or chunks.
Scoop tablespoon-sized dough balls onto the baking sheet. Bake for 10–12 minutes, until edges are golden and centers are just set.
Cool cookies on the sheet for 5 minutes, then transfer to a wire rack.