Cherry Pie Bombs

Cherry Pie Bombs are delightful little treats that combine the nostalgic flavor of cherry pie with the convenience of bite-sized portions. These sweet and gooey snacks are perfect for any occasion, from casual gatherings to festive celebrations. With their crispy exterior and luscious cherry filling, they’re sure to be a crowd-pleaser!

Why You’ll Love This Recipe

• Easy to make: Simple ingredients and straightforward steps make this recipe approachable for all skill levels.
• Bite-sized perfection: These handheld treats are perfect for sharing or enjoying on the go.
• Customizable: You can easily experiment with different fillings or toppings to suit your taste.
• Quick to bake: These cherry pie bombs are ready in no time, making them a great last-minute dessert option.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cherry pie filling
• Refrigerated biscuit dough
• Sugar
• Butter
• Cinnamon (optional)

Directions

1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or a light coating of non-stick spray.
2. Flatten each biscuit dough piece into a circle.
3. Place a spoonful of cherry pie filling in the center of each circle.
4. Carefully gather the edges of the dough and pinch them together to seal, forming a ball.
5. Roll the sealed balls in melted butter, then coat them in sugar (and cinnamon, if desired).
6. Place the bombs seam-side down on the prepared baking sheet.
7. Bake for 12–15 minutes, or until golden brown.
8. Let them cool slightly before serving.

Servings and Timing

• Servings: Makes approximately 8–10 cherry pie bombs, depending on the size of your biscuit dough.
• Preparation time: 15 minutes
• Cooking time: 12–15 minutes

Variations

• Filling alternatives: Swap cherry pie filling for apple, blueberry, or even chocolate to create different flavors.
• Toppings: Drizzle with icing or sprinkle with powdered sugar for an added touch of sweetness.
• Dough options: Try puff pastry or crescent roll dough for a lighter, flakier texture.
• Add-ins: Include cream cheese or crushed nuts in the filling for extra richness and crunch.

Storage/Reheating

• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
• Reheating: Warm them in the oven at 350°F (175°C) for about 5 minutes, or microwave individually for 15–20 seconds.

FAQs

How do I prevent the filling from leaking out?

Ensure the dough is sealed tightly around the filling by pinching the edges firmly together.

Can I make these ahead of time?

Yes! Assemble the bombs and refrigerate them until you’re ready to bake.

Can I use homemade dough instead of store-bought?

Absolutely! Homemade biscuit or pie dough works just as well.

What other fillings can I try?

You can experiment with various pie fillings, Nutella, peanut butter, or even savory options like ham and cheese.

Are these freezer-friendly?

Yes! Freeze baked cherry pie bombs for up to 2 months. Reheat in the oven for the best texture.

Can I make these without sugar on top?

Certainly! You can skip the sugar or use a sugar substitute if desired.

Can I air fry cherry pie bombs?

Yes, air fry at 350°F (175°C) for about 8–10 minutes, checking for doneness.

Do I need to grease the baking sheet?

If you’re not using parchment paper, lightly grease the baking sheet to prevent sticking.

How do I make a glaze for topping?

Mix powdered sugar with a little milk or lemon juice until smooth, then drizzle over the cooled bombs.

What’s the best way to serve cherry pie bombs?

Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion

Cherry Pie Bombs are an irresistible dessert that combines simplicity and flavor in every bite. Whether you stick to the classic cherry filling or experiment with creative variations, these treats are sure to delight. Try them out for your next gathering, and watch them disappear in no time!

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