Description

These baked chimichangas are filled with seasoned shredded chicken, cheese, and salsa, then baked until crispy. They’re a lighter alternative to the traditional fried version, perfect for a family dinner or casual get-together.

Ingredients

Units Scale

2 cups cooked, shredded chicken
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1/2 cup salsa
1/4 cup diced green chilies
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional)
Salt and pepper, to taste
6 large flour tortillas
Cooking spray
Sour cream, guacamole, and extra salsa for serving

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Instructions

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare Filling: In a large mixing bowl, combine the shredded chicken, Monterey Jack cheese, cheddar cheese, salsa, diced green chilies, ground cumin, chili powder, garlic powder, cayenne pepper (if using), salt, and pepper. Mix thoroughly to ensure even distribution of flavors.
Assemble Chimichangas: Place a generous scoop of the chicken mixture in the center of each flour tortilla. Fold the sides over the filling, then roll them up tightly to form a secure package.
Prepare for Baking: Arrange the chimichangas seam-side down on the prepared baking sheet. Lightly spray the tops with cooking spray to help them achieve a golden, crispy exterior.
Bake: Bake in the preheated oven for 20-25 minutes, or until they are golden brown and crispy. Keep an eye on them towards the end to prevent over-browning.
Serve: Once baked, remove from the oven and let them cool for a few minutes before serving. Serve hot with sour cream, guacamole, and extra salsa on the side for dipping.

Notes

Customization: Feel free to add black beans, corn, or diced bell peppers to the filling for extra flavor and texture.
Leftover Chicken: This recipe is a great way to use leftover cooked chicken or rotisserie chicken.
Healthier Option: Baking the chimichangas instead of frying makes this dish a healthier alternative without sacrificing flavor.