Chicken Alfredo Air Fryer Calzones

Chicken Alfredo Air Fryer Calzones combine the creamy goodness of Alfredo sauce with tender chicken, mozzarella cheese, and a crispy golden crust. This quick and easy recipe makes a perfect weeknight dinner or a satisfying snack, all prepared conveniently in your air fryer.

Why You’ll Love This Recipe

• Perfect for busy nights as it’s quick and simple to prepare.
• A delicious twist on a classic Italian dish.
• Made with an air fryer for a healthier, less greasy option.
• Customizable with your favorite add-ins like spinach or mushrooms.
• Kid-friendly and great for meal prepping.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated pizza dough
• Cooked chicken, shredded or diced
• Alfredo sauce
• Mozzarella cheese, shredded
• Garlic powder
• Italian seasoning
• Egg wash (1 egg whisked with water)

Directions

1. Preheat your air fryer to 375°F (190°C).
2. Roll out the pizza dough and cut it into even rectangular portions.
3. In a bowl, mix the cooked chicken with Alfredo sauce and a sprinkle of Italian seasoning.
4. Place a spoonful of the chicken mixture onto one half of each dough rectangle. Top with shredded mozzarella cheese.
5. Fold the dough over the filling and seal the edges with a fork.
6. Brush the tops with egg wash and sprinkle with garlic powder and Italian seasoning.
7. Place the calzones in the air fryer basket, ensuring they do not overlap.
8. Air fry for 8-10 minutes or until golden brown and crispy. Flip halfway through for even cooking.
9. Let cool slightly before serving.

Servings and Timing

• Servings: 4 calzones (adjust for desired portion size)
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Veggie Calzones: Add spinach, mushrooms, or bell peppers for extra nutrition.
• Cheesy Delight: Incorporate Parmesan or ricotta cheese for a creamier filling.
• Spicy Kick: Add red pepper flakes or jalapeños to the filling for a spicy twist.
• Different Proteins: Swap chicken with cooked turkey, ham, or even bacon.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm calzones in the air fryer at 350°F for 3-4 minutes or until heated through. Alternatively, reheat in an oven or toaster oven for the best texture.

FAQs

1. Can I use homemade dough instead of store-bought?

Yes, homemade dough works perfectly and adds a personal touch to the recipe.

2. Can I freeze these calzones?

Absolutely! Assemble the calzones and freeze them uncooked. Air fry directly from frozen, adding 2-3 minutes to the cooking time.

3. What other sauces can I use?

Marinara or pesto are great alternatives to Alfredo sauce.

4. Can I make this recipe gluten-free?

Yes, use gluten-free pizza dough and check your Alfredo sauce for gluten-free certification.

5. How do I prevent the calzones from sticking in the air fryer?

Lightly spray the air fryer basket with cooking oil before placing the calzones.

6. Can I use raw chicken in the filling?

No, it’s best to use pre-cooked chicken to ensure thorough cooking and food safety.

7. What if I don’t have an air fryer?

Bake the calzones in a preheated oven at 400°F (200°C) for 12-15 minutes or until golden.

8. Can I add vegetables to the filling?

Yes, sautéed vegetables like onions, mushrooms, or spinach are excellent additions.

9. How do I know when the calzones are done?

The calzones should be golden brown, and the crust should feel crisp to the touch.

10. Can I use different cheeses?

Feel free to experiment with cheddar, gouda, or provolone for a unique flavor.

Conclusion

Chicken Alfredo Air Fryer Calzones are a delightful combination of creamy, cheesy, and crispy flavors. Whether you’re cooking for family or hosting a game night, these calzones are sure to impress. With endless customization options and quick cooking time, this recipe is a must-try for air fryer enthusiasts!

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