Chicken Alfredo Lasagna Rolls

Why Youโ€™ll Love This Recipe

Chicken Alfredo Lasagna Rolls offer the perfect balance of creamy, cheesy, and savory flavors in a convenient roll-up form. They are a fantastic alternative to traditional lasagna, making portioning easy and adding a delightful twist to a classic comfort dish. Whether you’re making them for a family dinner, meal prep, or a gathering, these rolls are sure to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Lasagna noodles
  • Cooked shredded chicken
  • Ricotta cheese
  • Mozzarella cheese
  • Parmesan cheese
  • Alfredo sauce
  • Garlic powder
  • Italian seasoning
  • Salt and pepper
  • Fresh parsley (for garnish)

Directions

  1. Preheat the oven to 375ยฐF (190ยฐC) and lightly grease a baking dish.
  2. Cook the lasagna noodles according to package instructions, then drain and lay them flat on a parchment-lined surface.
  3. In a bowl, mix the shredded chicken, ricotta cheese, half of the mozzarella, half of the Parmesan, garlic powder, Italian seasoning, salt, and pepper.
  4. Spread a thin layer of Alfredo sauce at the bottom of the prepared baking dish.
  5. Evenly spread the chicken mixture over each lasagna noodle, then roll them up tightly.
  6. Place the rolls seam-side down in the baking dish.
  7. Pour the remaining Alfredo sauce over the rolls and sprinkle the remaining mozzarella and Parmesan on top.
  8. Cover with foil and bake for 20 minutes.
  9. Remove the foil and bake for an additional 10 minutes or until bubbly and golden.
  10. Garnish with fresh parsley before serving.

Servings and Timing

  • Servings: 4-6
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes

Variations

  • Spinach & Mushroom:ย Add sautรฉed spinach and mushrooms to the filling for extra flavor and nutrition.
  • Spicy Kick:ย Mix in red pepper flakes or diced jalapeรฑos for some heat.
  • Seafood Option:ย Substitute shredded chicken with cooked shrimp or crab.
  • Pesto Twist:ย Mix in a tablespoon of basil pesto with the ricotta for a fresh, herby flavor.

Storage/Reheating

  • Storage:ย Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating:ย Warm in the oven at 350ยฐF (175ยฐC) for 15 minutes or microwave for 1-2 minutes until heated through.
  • Freezing:ย Freeze unbaked rolls in a foil-covered dish for up to 2 months. Thaw overnight in the refrigerator before baking.

FAQs

How do I prevent the noodles from sticking together?

Toss the cooked noodles with a little olive oil or lay them flat on parchment paper to keep them from sticking.

Can I use store-bought rotisserie chicken?

Yes, shredded rotisserie chicken is a great time-saving option.

Can I make this dish ahead of time?

Absolutely! Assemble the rolls a day in advance, cover, and refrigerate until ready to bake.

Can I use a different type of cheese?

Yes! Try cottage cheese instead of ricotta or add provolone for extra flavor.

What type of Alfredo sauce should I use?

Homemade or high-quality store-bought Alfredo sauce both work well.

Can I make this dish gluten-free?

Yes, use gluten-free lasagna noodles and check that your Alfredo sauce is gluten-free.

How do I make it lower in calories?

Use part-skim ricotta and mozzarella, and opt for a lighter Alfredo sauce.

Can I add vegetables to the filling?

Absolutely! Bell peppers, spinach, or zucchini are great additions.

What can I serve with these lasagna rolls?

A side salad, garlic bread, or roasted vegetables pair perfectly.

Can I double the recipe?

Yes, simply use a larger baking dish and double the ingredients accordingly.

Conclusion

Chicken Alfredo Lasagna Rolls are a deliciously creamy, cheesy, and satisfying meal that’s easy to make and perfect for any occasion. With versatile variations and simple storage options, this dish is bound to become a family favorite. Enjoy these comforting rolls with your favorite side dishes and savor every bite!

Print
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Chicken Alfredo Lasagna Rolls

Chicken Alfredo Lasagna Rolls

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  • Author: KimEasy
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian-American

Description

Theseย Chicken Alfredo Lasagna Rollsย are a creamy, cheesy twist on traditional lasagna. Tender lasagna noodles are filled with shredded chicken, ricotta, and mozzarella, then rolled up and smothered in a rich Alfredo sauce. Itโ€™s the perfect comfort food for a cozy dinner or meal prep!


Ingredients

Units Scale

For the Rolls:

  • 12 lasagna noodles, cooked and drained
  • 2 cups cooked chicken, shredded
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

For the Alfredo Sauce:

  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg (optional)

For Topping:

  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Lasagna Noodlesย โ€“ Bring a large pot of salted water to a boil and cook the lasagna noodles according to the package instructions. Drain and lay them flat on a baking sheet to prevent sticking.
  2. Make the Fillingย โ€“ In a bowl, mix the shredded chicken, ricotta, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and black pepper until well combined.
  3. Prepare the Alfredo Sauceย โ€“ In a saucepan, melt butter over medium heat. Add garlic and sautรฉ for 30 seconds. Pour in heavy cream, stirring constantly. Add Parmesan cheese, salt, pepper, and nutmeg. Simmer for 3โ€“5 minutes until the sauce thickens. Remove from heat.
  4. Assemble the Rollsย โ€“ Spread a spoonful of Alfredo sauce on the bottom of a greased 9×13-inch baking dish. Take a lasagna noodle and spread a layer of the chicken mixture over it. Roll it up tightly and place it seam-side down in the dish. Repeat with the remaining noodles.
  5. Add Sauce & Cheeseย โ€“ Pour the remaining Alfredo sauce over the rolls and sprinkle with mozzarella and Parmesan cheese.
  6. Bakeย โ€“ Cover the dish with foil and bake at 375ยฐF (190ยฐC) for 20 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is bubbly and golden brown.
  7. Serveย โ€“ Garnish with fresh parsley and serve warm. Enjoy!

Notes

  • You can use rotisserie chicken for a quick and easy option.
  • Try adding spinach or sautรฉed mushrooms to the filling for extra flavor.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

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