Description
Chicken Alfredo Tater Tot Casserole is a comforting dish that combines creamy Alfredo sauce, tender chicken, and crispy tater tots. Here’s how to make it:
Ingredients
Units
Scale
- 2 cups cooked chicken, shredded
- 1 (16 oz) jar Alfredo sauce
- 1/2 cup sour cream
- 2 cups shredded mozzarella cheese, divided
- 1 (32 oz) bag frozen tater tots
- Salt and pepper, to taste
- Chopped parsley, for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare Mixture: In a large bowl, combine shredded chicken, Alfredo sauce, sour cream, and 1 cup of the shredded mozzarella. Season with salt and pepper to taste.
- Assemble Casserole: Spread the chicken mixture evenly in the prepared baking dish. Arrange the frozen tater tots in a single layer on top.
- Add Cheese: Sprinkle the remaining 1 cup of shredded mozzarella over the tater tots.
- Bake: Bake in the preheated oven for 25-30 minutes, until the tater tots are golden and the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with chopped parsley if desired. Serve warm.
Notes
- For added flavor, consider mixing in cooked bacon bits or steamed broccoli with the chicken mixture.
- This casserole pairs well with a fresh green salad or steamed vegetables.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.