Description
This Chicken Bacon Ranch Pasta Salad is a creamy, flavorful dish that’s perfect for picnics, potlucks, or an easy family dinner. Tender pasta is mixed with juicy chicken, crispy bacon, fresh veggies, and tossed in a zesty ranch dressing. It’s hearty, refreshing, and comes together in no time!
Ingredients
Units
Scale
- 3 cups cooked rotini pasta (or any short pasta), cooled
- 2 cups cooked chicken breast, diced or shredded
- 1 cup cooked bacon, crumbled
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 1/2 cup red onion, finely chopped
- 1 cup cucumber, diced (optional)
- 1 cup ranch dressing (adjust to taste)
- 1/2 cup mayonnaise (for extra creaminess, optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Prepare the Pasta: Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
- Mix the Base: In a large bowl, combine the cooled pasta, chicken, bacon, cherry tomatoes, cheddar cheese, red onion, and cucumber.
- Dress the Salad: In a small bowl, whisk together the ranch dressing and mayonnaise (if using). Pour over the pasta mixture and toss until everything is well coated.
- Season: Add salt and pepper to taste.
- Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
- Serve: Garnish with fresh parsley before serving. Enjoy chilled!
Notes
- You can use rotisserie chicken for convenience.
- Add extra veggies like bell peppers or peas for more color and crunch.
- For a lighter version, use Greek yogurt instead of mayonnaise.
- Tastes even better the next day as the flavors meld together.