Description
Tender, juicy chicken bites pan-seared until golden brown and tossed in a flavorful garlic butter sauce. Perfect for a quick weeknight dinner or as a savory appetizer.
Ingredients
Units
Scale
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 tablespoons all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon Italian seasoning
- 1/4 teaspoon granulated garlic
- 2 tablespoons olive oil
- 1 tablespoon grated garlic (about 6 cloves)
- 1/4 cup dry white wine (optional)
- 4 tablespoons unsalted butter, cubed
- 1/2 tablespoon fresh lemon juice
- Chopped fresh parsley, for garnish
Instructions
- Prepare the Coating: In a medium bowl, whisk together the flour, salt, Italian seasoning, and granulated garlic. Add the chicken pieces and toss until evenly coated.
- Sear the Chicken: Heat the olive oil in a large non-stick skillet over medium-high heat until shimmering. Add the coated chicken pieces in an even layer and cook without moving them for about 4 minutes, until browned on one side. Flip the chicken and cook for an additional 4 minutes, until browned and cooked through. Transfer the chicken to a clean plate and set aside.
- Make the Garlic Butter Sauce: Reduce the heat to medium. In the same skillet, add the grated garlic and cook, stirring constantly, until fragrant and slightly browned, about 1-2 minutes. Pour in the white wine (if using) and cook, stirring often, until most of the wine has evaporated, about 2 minutes.
- Combine and Serve: Add the butter and lemon juice to the skillet, stirring until the butter is fully melted. Return the chicken to the skillet and toss in the butter mixture until evenly coated. Transfer to a serving platter, garnish with chopped parsley, and serve immediately.
Notes
- Serving Suggestions: These chicken bites pair well with rice, pasta, or a fresh green salad. They also make a great appetizer when served with toothpicks.
- Variations: For a spicy kick, add a pinch of red pepper flakes to the garlic butter sauce. You can also substitute the Italian seasoning with your favorite herb blend.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat until warmed through.