Chicken Broccoli Pasta Salad

Chicken Broccoli Pasta Salad is a refreshing and hearty dish that combines tender pasta, juicy chicken, and crisp broccoli, all tossed in a flavorful dressing. It’s perfect for potlucks, picnics, or as a satisfying lunch. This salad is easy to make and brimming with textures and flavors that everyone will love.

Why You’ll Love This Recipe

• Simple to Prepare: This recipe is straightforward and uses common pantry staples.
• Versatile: It’s easy to customize with your favorite veggies, dressings, or proteins.
• Perfect for Meal Prep: This salad stores well, making it ideal for weekday lunches.
• Balanced Meal: Combines protein, veggies, and carbs for a well-rounded dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pasta of your choice (penne, rotini, or bow-tie work well)
• Cooked chicken (grilled, roasted, or poached)
• Broccoli florets
• Cherry tomatoes, halved
• Red onion, finely diced
• Shredded cheddar or parmesan cheese
• Mayonnaise or Greek yogurt (for the dressing)
• Lemon juice
• Dijon mustard
• Salt and pepper to taste

Directions

1. Cook the Pasta: Prepare the pasta according to package instructions. Drain and rinse with cold water to stop the cooking process.
2. Blanch the Broccoli: Bring a pot of water to a boil and blanch the broccoli for 1–2 minutes. Immediately transfer to an ice bath to retain its vibrant color.
3. Prepare the Dressing: In a small bowl, whisk together mayonnaise or Greek yogurt, lemon juice, Dijon mustard, salt, and pepper until smooth.
4. Combine Ingredients: In a large bowl, mix the cooked pasta, chicken, broccoli, cherry tomatoes, red onion, and shredded cheese.
5. Toss with Dressing: Pour the dressing over the salad and toss until evenly coated.
6. Chill and Serve: Refrigerate the salad for at least 30 minutes before serving to allow flavors to meld.

Servings and Timing

• Servings: This recipe serves 6–8 people.
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Variations

• Protein Swap: Use turkey, shrimp, or tofu instead of chicken.
• Vegetable Additions: Add bell peppers, zucchini, or peas for extra color and flavor.
• Gluten-Free: Use gluten-free pasta to accommodate dietary needs.
• Dressing Options: Swap the mayonnaise for a vinaigrette or a creamy Caesar dressing.

Storage/Reheating

• Refrigeration: Store the salad in an airtight container in the fridge for up to 3 days.
• Freezing: Not recommended as the texture of the broccoli and pasta can become mushy.
• Reheating: Enjoy this salad cold, as reheating can alter its texture and taste.

FAQs

1. Can I make this salad ahead of time?

Yes! This salad is perfect for meal prep. Prepare it up to 24 hours in advance and store it in the refrigerator.

2. Can I use frozen broccoli?

Absolutely. Thaw and blanch it before adding to the salad.

3. What’s the best type of pasta to use?

Short pasta like rotini, bow-tie, or penne works best as it holds the dressing well.

4. Can I use leftover chicken?

Yes, rotisserie chicken or any cooked chicken works perfectly.

5. How do I keep the broccoli bright green?

Blanch it briefly in boiling water, then transfer to an ice bath immediately.

6. Can I use a different cheese?

Yes, feta, mozzarella, or gouda are great alternatives to cheddar or parmesan.

7. Is there a dairy-free version?

Use a dairy-free dressing and omit the cheese for a dairy-free option.

8. What other dressings can I try?

Ranch, honey mustard, or a lemon-tahini dressing are great substitutes.

9. Can I add nuts or seeds?

Sure! Toasted almonds, sunflower seeds, or pine nuts add a delightful crunch.

10. How do I prevent the salad from drying out?

Ensure the pasta is well-coated with dressing, and store in an airtight container to keep it fresh.

Conclusion

Chicken Broccoli Pasta Salad is a versatile and delicious dish that fits seamlessly into any meal plan. Whether you’re serving it as a main dish or a side, it’s guaranteed to be a hit. With its customizable ingredients and easy preparation, this salad will quickly become a favorite in your recipe rotation. Give it a try and enjoy the perfect balance of flavors and textures!

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