Chicken Cordon Bleu Meatloaf Recipe

Why You’ll Love This Recipe

Chicken Cordon Bleu Meatloaf takes all the classic flavors of the beloved French dish—tender chicken, savory ham, and melty Swiss cheese—and transforms them into an easy-to-make, family-friendly meatloaf. It’s hearty, comforting, and perfect for weeknight dinners or special occasions. With layers of flavor in every slice, this twist on tradition is both practical and delicious.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground chickeneggbreadcrumbsDijon mustardgarlic powderonion powdersaltblack pepperham slicesSwiss cheese slicesParmesan cheese (optional)milkbutter (for greasing loaf pan)

directions

Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.

In a large bowl, mix ground chicken, egg, breadcrumbs, Dijon mustard, garlic powder, onion powder, salt, pepper, milk, and Parmesan cheese if using.

Spread half of the chicken mixture evenly in the loaf pan.

Layer with ham slices, then Swiss cheese slices.

Top with the remaining chicken mixture, smoothing out the surface.

Cover loosely with foil and bake for 30 minutes.

Remove foil and bake for an additional 20–25 minutes, or until the internal temperature reaches 165°F (74°C).

Let rest for 10 minutes before slicing to allow the cheese to set.

Servings and timing

This recipe serves 4–6 people.Preparation time: 15 minutesBaking time: 50–55 minutesResting time: 10 minutesTotal time: 1 hour 15 minutes

Variations

Use ground turkey instead of chicken for a leaner option.

Swap Swiss for provolone or mozzarella for a different cheesy flavor.

Add chopped spinach to the meat mixture for a nutritional boost.

Drizzle with a creamy Dijon sauce for extra richness.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat slices in the microwave or oven at 350°F (175°C) for 10–15 minutes.Freezing is possible—wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.

FAQs

Can I use rotisserie chicken?

No, ground chicken is needed for the meatloaf texture and binding.

What kind of ham works best?

Thinly sliced deli ham or leftover cooked ham both work well.

Can I make it ahead of time?

Yes, you can assemble it in advance and refrigerate for up to 24 hours before baking.

How do I know it’s done?

Use a meat thermometer—internal temp should reach 165°F (74°C).

Can I add vegetables?

Yes, finely chopped onions or bell peppers can be mixed into the meat base.

Why is my meatloaf dry?

Make sure to use some milk and don’t overbake—check the temp for accuracy.

Can I make this dairy-free?

Use dairy-free cheese and skip the milk or use a non-dairy alternative.

Can I bake it without a loaf pan?

Yes, shape it into a loaf on a baking sheet lined with parchment.

What side dishes go well?

Mashed potatoes, roasted veggies, or a green salad pair nicely.

Does it taste like traditional Chicken Cordon Bleu?

Yes, it has the same flavor profile in a simplified, comforting format.

Conclusion

Chicken Cordon Bleu Meatloaf combines elegance and comfort in one easy dish, delivering layers of cheesy, savory goodness with every bite. Whether you’re feeding a family or prepping ahead for the week, this recipe offers a satisfying spin on a classic favorite with minimal fuss and maximum flavor.

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