Chicken Dumpling Burgers Recipe

Why You’ll Love This Recipe

Chicken Dumpling Burgers are a fun, juicy twist on classic burgers, inspired by the savory flavors of Asian-style dumplings. Packed with seasoned ground chicken, ginger, garlic, green onion, and sesame oil, these burgers are pan-seared to perfection and topped with crunchy slaw and a tangy dumpling-style sauce for a flavor-packed meal you’ll crave again and again.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the chicken patties:
ground chicken
green onions (finely chopped)
garlic (minced)
ginger (grated)
soy sauce
sesame oil
panko breadcrumbs
egg
salt
black pepper
optional: sriracha or chili flakes (for heat)

For the slaw topping:
shredded cabbage or coleslaw mix
rice vinegar
honey
sesame oil
salt
optional: shredded carrot or cucumber matchsticks

For the sauce:
soy sauce
hoisin sauce
rice vinegar
garlic (minced)
honey or brown sugar
sriracha (optional)

For serving:
burger buns or brioche rolls
butter or oil (for toasting buns)
optional: mayonnaise or spicy mayo

directions

Make the chicken patties:
In a large bowl, mix ground chicken, green onions, garlic, ginger, soy sauce, sesame oil, panko, egg, salt, and pepper until just combined.
Form into 4 even patties and chill for 10–15 minutes to help them hold shape.

Heat a skillet over medium heat and add oil. Cook patties for 4–5 minutes per side, or until golden brown and cooked through.

Make the slaw:
In a bowl, toss shredded cabbage with rice vinegar, sesame oil, honey, and a pinch of salt. Let sit for at least 10 minutes to soften and absorb flavor.

Make the sauce:
Whisk together soy sauce, hoisin, rice vinegar, garlic, and honey in a small bowl. Add sriracha if desired. Set aside.

Assemble the burgers:
Toast buns with a bit of butter or oil until golden.

Spread a layer of mayo or sauce on the bottom bun, add the chicken patty, a scoop of slaw, and drizzle with dumpling-style sauce.

Top with bun and serve immediately.

Servings and timing

This recipe yields 4 burgers.
Preparation time: 15 minutes
Cooking time: 10–12 minutes
Total time: 25–30 minutes

Variations

Use ground turkey or pork instead of chicken.
Top with crispy wonton strips or pickled red onions.
Add sliced avocado or cucumber for freshness.
Swap hoisin for teriyaki sauce in the dressing.
Serve bun-less over rice or lettuce wraps for a low-carb option.

storage/reheating

Store cooked patties in an airtight container in the fridge for up to 3 days.
Reheat in a skillet or microwave until warmed through.
Slaw is best fresh, but can be stored separately for 1–2 days.

FAQs

Can I grill these burgers?
Yes, but use a grill mat or foil to prevent sticking, as chicken patties are delicate.

Do I need to use panko?
Panko helps bind and keep the patties moist, but regular breadcrumbs work too.

Is this recipe spicy?
Only if you add sriracha—adjust heat to your liking.

Can I freeze the patties?
Yes, freeze raw or cooked patties between parchment layers for up to 2 months.

What sides go well with these?
Try sweet potato fries, sesame noodles, or a simple cucumber salad.

Conclusion

Chicken Dumpling Burgers are the perfect fusion of bold Asian flavors and classic burger form—juicy, flavorful, and topped with a crunchy slaw and tangy sauce. Whether you’re switching up burger night or impressing guests, this unique and delicious recipe is sure to be a hit.

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